Food Composition DatabasePork, sausage, fresh sausage
Proximates
| Energy (kcal) | 279kcal/100g |
| Energy (kj) | 1167kj/100g |
Proteins (Amino Acids)
| Protein | 14.0g/100g |
| Protein: the sum of amino acid residues | (12.0)g/100g |
| Isoleucine | (570)mg/100g |
| Leucine | (570)mg/100g |
| Lysine | (570)mg/100g |
| Methionine | (350)mg/100g |
| Cystine | (190)mg/100g |
| Amino acids, total sulphur-containing | (540)mg/100g |
| Phenylalanine | (530)mg/100g |
| Tyrosine | (430)mg/100g |
| Amino acids, total aromatic | (950)mg/100g |
| Threonine | (530)mg/100g |
| Tryptophan | (140)mg/100g |
| Valine | (660)mg/100g |
| Histidine | (440)mg/100g |
| Arginine | (920)mg/100g |
| Alanine | (900)mg/100g |
| Aspartic acid | (1300)mg/100g |
| Glutamic acid | (2200)mg/100g |
| Glycine | (970)mg/100g |
| Glycine | (960)mg/100g |
| Serine | (610)mg/100g |
| Hydroxy-proline | (280)mg/100g |
Lipids
| Lipid | 24.4g/100g |
| Triacyl-glycerol equivalents | 24.0g/100g |
| Fatty acids, total | 22.94g/100g |
| Fatty acids, total saturated | 8.91g/100g |
| Fatty acids, total mono-unsaturated | 11.18g/100g |
| Fatty acids, total poly-unsaturated | 2.86g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.23g/100g |
| Fatty acids,total n-6 poly-unsaturated | 2.61g/100g |
| Cholesterol | 66mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 680mg/100g |
| Potassium (K) | 200mg/100g |
| Calcium (CA) | 8mg/100g |
| Magnesium (Mg) | 14mg/100g |
| Phosphorus (P) | 140mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 1.7mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.06mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 12µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 12µg/100g | |
| Vitamin D | 0.7µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 4µg/100g | |
| Thiamin | 0.51mg/100g | |
| Riboflavin | 0.14mg/100g | |
| Niacin | 3.3mg/100g | |
| Vitamin B-6 | 0.25mg/100g | |
| Vitamin B-12 | 0.4µg/100g | |
| Folate | 1µg/100g | |
| Pantothenic acid | 0.74mg/100g | |
| Biotin | - | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 58.6g/100g |
| Ash | 2.2g/100g |
| Salt equivalents | 1.7g/100g |
Remarks
None
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