Food Composition DatabaseDuck, wild, meat without skin, raw
Proximates
| Energy (kcal) | 128kcal/100g |
| Energy (kj) | 536kj/100g |
Proteins (Amino Acids)
| Protein | 23.6g/100g |
| Protein: the sum of amino acid residues | (19.8)g/100g |
| Isoleucine | (1100)mg/100g |
| Leucine | (1100)mg/100g |
| Lysine | (1100)mg/100g |
| Methionine | (630)mg/100g |
| Cystine | (280)mg/100g |
| Amino acids, total sulphur-containing | (910)mg/100g |
| Phenylalanine | (970)mg/100g |
| Tyrosine | (850)mg/100g |
| Amino acids, total aromatic | (1800)mg/100g |
| Threonine | (1100)mg/100g |
| Tryptophan | (300)mg/100g |
| Valine | (1200)mg/100g |
| Histidine | (810)mg/100g |
| Arginine | (1600)mg/100g |
| Alanine | (1400)mg/100g |
| Aspartic acid | (2200)mg/100g |
| Glutamic acid | (3500)mg/100g |
| Glycine | (1100)mg/100g |
| Glycine | (920)mg/100g |
| Serine | (950)mg/100g |
| Hydroxy-proline | (97)mg/100g |
Lipids
| Lipid | 3.0g/100g |
| Triacyl-glycerol equivalents | 2.2g/100g |
| Fatty acids, total | 2.10g/100g |
| Fatty acids, total saturated | 0.70g/100g |
| Fatty acids, total mono-unsaturated | 0.86g/100g |
| Fatty acids, total poly-unsaturated | 0.55g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.03g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.52g/100g |
| Cholesterol | 86mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 72mg/100g |
| Potassium (K) | 400mg/100g |
| Calcium (CA) | 5mg/100g |
| Magnesium (Mg) | 27mg/100g |
| Phosphorus (P) | 260mg/100g |
| Iron (Fe) | 4.3mg/100g |
| Zinc (Zn) | 1.4mg/100g |
| Copper (Cu) | 0.36mg/100g |
| Manganese (Mn) | 0.03mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 15µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | 15µg/100g | |
| Vitamin D | 3.1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | Tr | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 14µg/100g | |
| Thiamin | 0.4mg/100g | |
| Riboflavin | 0.69mg/100g | |
| Niacin | 9.3mg/100g | |
| Vitamin B-6 | 0.61mg/100g | |
| Vitamin B-12 | 3.5µg/100g | |
| Folate | 3µg/100g | |
| Pantothenic acid | 2.17mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 72.1g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Without subcutaneous fat Sample: frozen product
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