Food Composition DatabaseChicken, broiler, thigh, meat with skin, raw
Proximates
| Energy (kcal) | 204kcal/100g |
| Energy (kj) | 853kj/100g |
Proteins (Amino Acids)
| Protein | 16.6g/100g |
| Protein: the sum of amino acid residues | 16.7g/100g |
| Isoleucine | 850mg/100g |
| Leucine | 850mg/100g |
| Lysine | 850mg/100g |
| Methionine | 520mg/100g |
| Cystine | 220mg/100g |
| Amino acids, total sulphur-containing | 730mg/100g |
| Phenylalanine | 760mg/100g |
| Tyrosine | 640mg/100g |
| Amino acids, total aromatic | 1400mg/100g |
| Threonine | 850mg/100g |
| Tryptophan | 220mg/100g |
| Valine | 920mg/100g |
| Histidine | 680mg/100g |
| Arginine | 1300mg/100g |
| Alanine | 1200mg/100g |
| Aspartic acid | 1800mg/100g |
| Glutamic acid | 3000mg/100g |
| Glycine | 1300mg/100g |
| Glycine | 930mg/100g |
| Serine | 770mg/100g |
| Hydroxy-proline | 330mg/100g |
Lipids
| Lipid | 14.2g/100g |
| Triacyl-glycerol equivalents | 13.5g/100g |
| Fatty acids, total | 12.93g/100g |
| Fatty acids, total saturated | 4.37g/100g |
| Fatty acids, total mono-unsaturated | 6.71g/100g |
| Fatty acids, total poly-unsaturated | 1.85g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.09g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.76g/100g |
| Cholesterol | 89mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 62mg/100g |
| Potassium (K) | 290mg/100g |
| Calcium (CA) | 5mg/100g |
| Magnesium (Mg) | 21mg/100g |
| Phosphorus (P) | 170mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 1.6mg/100g |
| Copper (Cu) | 0.04mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | Tr |
| Selenium (Se) | 17µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 2µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 40µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | - | |
| Retinol activity equivalents | 40µg/100g | |
| Vitamin D | 0.4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.7mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 29µg/100g | |
| Thiamin | 0.1mg/100g | |
| Riboflavin | 0.15mg/100g | |
| Niacin | 4.8mg/100g | |
| Vitamin B-6 | 0.25mg/100g | |
| Vitamin B-12 | 0.3µg/100g | |
| Folate | 13µg/100g | |
| Pantothenic acid | 0.81mg/100g | |
| Biotin | 3.5µg/100g | |
| Ascorbic acid | 3mg/100g | |
misc
| Water | 68.5g/100g |
| Ash | 0.9g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Skin and subcutaneous fat: 21.2 %
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