Food Composition DatabaseChicken, broiler, thigh, meat without skin, roasted
Proximates
| Energy (kcal) | 161kcal/100g |
| Energy (kj) | 673kj/100g |
Proteins (Amino Acids)
| Protein | 25.5g/100g |
| Protein: the sum of amino acid residues | (21.5)g/100g |
| Isoleucine | (1200)mg/100g |
| Leucine | (1200)mg/100g |
| Lysine | (1200)mg/100g |
| Methionine | (700)mg/100g |
| Cystine | (290)mg/100g |
| Amino acids, total sulphur-containing | (990)mg/100g |
| Phenylalanine | (1000)mg/100g |
| Tyrosine | (870)mg/100g |
| Amino acids, total aromatic | (1900)mg/100g |
| Threonine | (1100)mg/100g |
| Tryptophan | (320)mg/100g |
| Valine | (1200)mg/100g |
| Histidine | (930)mg/100g |
| Arginine | (1700)mg/100g |
| Alanine | (1500)mg/100g |
| Aspartic acid | (2400)mg/100g |
| Glutamic acid | (3900)mg/100g |
| Glycine | (1300)mg/100g |
| Glycine | (1000)mg/100g |
| Serine | (1000)mg/100g |
| Hydroxy-proline | (200)mg/100g |
Lipids
| Lipid | 5.7g/100g |
| Triacyl-glycerol equivalents | 4.5g/100g |
| Fatty acids, total | 4.30g/100g |
| Fatty acids, total saturated | 1.41g/100g |
| Fatty acids, total mono-unsaturated | 2.14g/100g |
| Fatty acids, total poly-unsaturated | 0.75g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.04g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.71g/100g |
| Cholesterol | 120mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 81mg/100g |
| Potassium (K) | 380mg/100g |
| Calcium (CA) | 7mg/100g |
| Magnesium (Mg) | 29mg/100g |
| Phosphorus (P) | 220mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 2.6mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 13µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | - | |
| Retinol activity equivalents | 13µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 29µg/100g | |
| Thiamin | 0.14mg/100g | |
| Riboflavin | 0.23mg/100g | |
| Niacin | 6.7mg/100g | |
| Vitamin B-6 | 0.37mg/100g | |
| Vitamin B-12 | 0.4µg/100g | |
| Folate | 10µg/100g | |
| Pantothenic acid | 1.33mg/100g | |
| Biotin | - | |
| Ascorbic acid | 3mg/100g | |
misc
| Water | 68.1g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Without subcutaneous fat
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