Food Composition DatabaseChicken, broiler, thigh, meat with skin, boiled
Proximates
| Energy (kcal) | 237kcal/100g |
| Energy (kj) | 993kj/100g |
Proteins (Amino Acids)
| Protein | 22.3g/100g |
| Protein: the sum of amino acid residues | (22.4)g/100g |
| Isoleucine | (1100)mg/100g |
| Leucine | (1100)mg/100g |
| Lysine | (1100)mg/100g |
| Methionine | (690)mg/100g |
| Cystine | (290)mg/100g |
| Amino acids, total sulphur-containing | (990)mg/100g |
| Phenylalanine | (1000)mg/100g |
| Tyrosine | (860)mg/100g |
| Amino acids, total aromatic | (1900)mg/100g |
| Threonine | (1100)mg/100g |
| Tryptophan | (290)mg/100g |
| Valine | (1200)mg/100g |
| Histidine | (920)mg/100g |
| Arginine | (1800)mg/100g |
| Alanine | (1600)mg/100g |
| Aspartic acid | (2400)mg/100g |
| Glutamic acid | (4000)mg/100g |
| Glycine | (1700)mg/100g |
| Glycine | (1300)mg/100g |
| Serine | (1000)mg/100g |
| Hydroxy-proline | (450)mg/100g |
Lipids
| Lipid | 15.2g/100g |
| Triacyl-glycerol equivalents | 14.2g/100g |
| Fatty acids, total | 13.57g/100g |
| Fatty acids, total saturated | 4.43g/100g |
| Fatty acids, total mono-unsaturated | 7.24g/100g |
| Fatty acids, total poly-unsaturated | 1.90g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.09g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.81g/100g |
| Cholesterol | 130mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 47mg/100g |
| Potassium (K) | 210mg/100g |
| Calcium (CA) | 9mg/100g |
| Magnesium (Mg) | 23mg/100g |
| Phosphorus (P) | 160mg/100g |
| Iron (Fe) | 1mg/100g |
| Zinc (Zn) | 2mg/100g |
| Copper (Cu) | 0.07mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 3µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 47µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | - | |
| Retinol activity equivalents | 47µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 47µg/100g | |
| Thiamin | 0.07mg/100g | |
| Riboflavin | 0.21mg/100g | |
| Niacin | 4.6mg/100g | |
| Vitamin B-6 | 0.22mg/100g | |
| Vitamin B-12 | 0.3µg/100g | |
| Folate | 7µg/100g | |
| Pantothenic acid | 1.06mg/100g | |
| Biotin | 0.2µg/100g | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 62.9g/100g |
| Ash | 0.8g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
None
Related Foods
- Common pheasant, meat without skin, raw
- Turkey, meat without skin, raw
- Sparrow, meat with bones and skin, raw
- Chicken, culled, wing, meat with skin, raw
- Chicken, culled, breast, meat with skin, raw
- Chicken, culled, breast, meat without skin, raw
- Chicken, culled, thigh, meat with skin, raw
- Chicken, culled, thigh, meat without skin, raw
- Chicken, culled, tender, raw
- Chicken, broiler, wing, meat with skin, raw
- Chicken, broiler, breast, meat with skin, raw
- Chicken, broiler, breast, meat without skin, raw
- Chicken, broiler, thigh, meat with skin, raw
- Chicken, broiler, thigh, meat with skin, roasted
- Chicken, broiler, thigh, meat without skin, raw
- Chicken, broiler, thigh, meat without skin, roasted
- Chicken, broiler, thigh, meat without skin, boiled
- Chicken, broiler, tender, raw
- Chicken, broiler, tender, roasted
- Chicken, broiler, tender, boiled
- Chicken, ground meat, raw
- Chicken, offal and by-products, heart, raw
- Chicken, offal and by-products, liver, raw
- Chicken, offal and by-products, gizzard, raw
- Chicken, offal and by-products, skin, breast, raw
- Chicken, offal and by-products, skin, thigh, raw
- Chicken, offal and by-products, cartilage bone, raw
- Chicken, canned products, roast meat with seasoning