Food Composition DatabaseChicken, offal and by-products, skin, breast, raw
Proximates
| Energy (kcal) | 492kcal/100g |
| Energy (kj) | 2058kj/100g |
Proteins (Amino Acids)
| Protein | 9.4g/100g |
| Protein: the sum of amino acid residues | 6.6g/100g |
| Isoleucine | 260mg/100g |
| Leucine | 260mg/100g |
| Lysine | 260mg/100g |
| Methionine | 170mg/100g |
| Cystine | 98mg/100g |
| Amino acids, total sulphur-containing | 270mg/100g |
| Phenylalanine | 260mg/100g |
| Tyrosine | 170mg/100g |
| Amino acids, total aromatic | 430mg/100g |
| Threonine | 260mg/100g |
| Tryptophan | 57mg/100g |
| Valine | 360mg/100g |
| Histidine | 330mg/100g |
| Arginine | 590mg/100g |
| Alanine | 600mg/100g |
| Aspartic acid | 650mg/100g |
| Glutamic acid | 920mg/100g |
| Glycine | 1200mg/100g |
| Glycine | 670mg/100g |
| Serine | 270mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 48.1g/100g |
| Triacyl-glycerol equivalents | 46.7g/100g |
| Fatty acids, total | 44.66g/100g |
| Fatty acids, total saturated | 14.85g/100g |
| Fatty acids, total mono-unsaturated | 23.50g/100g |
| Fatty acids, total poly-unsaturated | 6.31g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.28g/100g |
| Fatty acids,total n-6 poly-unsaturated | 6.03g/100g |
| Cholesterol | 110mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 23mg/100g |
| Potassium (K) | 140mg/100g |
| Calcium (CA) | 3mg/100g |
| Magnesium (Mg) | 8mg/100g |
| Phosphorus (P) | 63mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 120µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 120µg/100g | |
| Vitamin D | 0.3µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.2mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 110µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 6.7mg/100g | |
| Vitamin B-6 | 0.11mg/100g | |
| Vitamin B-12 | 0.4µg/100g | |
| Folate | 3µg/100g | |
| Pantothenic acid | 0.64mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 41.5g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
With subcutaneous fat
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