Food Composition DatabaseChicken, offal and by-products, skin, thigh, raw
Proximates
| Energy (kcal) | 513kcal/100g |
| Energy (kj) | 2146kj/100g |
Proteins (Amino Acids)
| Protein | 6.6g/100g |
| Protein: the sum of amino acid residues | 5.1g/100g |
| Isoleucine | 160mg/100g |
| Leucine | 160mg/100g |
| Lysine | 160mg/100g |
| Methionine | 100mg/100g |
| Cystine | 49mg/100g |
| Amino acids, total sulphur-containing | 150mg/100g |
| Phenylalanine | 190mg/100g |
| Tyrosine | 120mg/100g |
| Amino acids, total aromatic | 310mg/100g |
| Threonine | 190mg/100g |
| Tryptophan | 30mg/100g |
| Valine | 220mg/100g |
| Histidine | 160mg/100g |
| Arginine | 440mg/100g |
| Alanine | 460mg/100g |
| Aspartic acid | 450mg/100g |
| Glutamic acid | 720mg/100g |
| Glycine | 930mg/100g |
| Glycine | 540mg/100g |
| Serine | 220mg/100g |
| Hydroxy-proline | 440mg/100g |
Lipids
| Lipid | 51.6g/100g |
| Triacyl-glycerol equivalents | 50.3g/100g |
| Fatty acids, total | 48.07g/100g |
| Fatty acids, total saturated | 16.30g/100g |
| Fatty acids, total mono-unsaturated | 25.23g/100g |
| Fatty acids, total poly-unsaturated | 6.54g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.29g/100g |
| Fatty acids,total n-6 poly-unsaturated | 6.25g/100g |
| Cholesterol | 120mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 23mg/100g |
| Potassium (K) | 33mg/100g |
| Calcium (CA) | 6mg/100g |
| Magnesium (Mg) | 6mg/100g |
| Phosphorus (P) | 34mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | 1µg/100g |
| Selenium (Se) | 9µg/100g |
| Chromium (Cr) | 3µg/100g |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 120µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | 120µg/100g | |
| Vitamin D | 0.3µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 120µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 3mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0.3µg/100g | |
| Folate | 2µg/100g | |
| Pantothenic acid | 0.25mg/100g | |
| Biotin | 2.9µg/100g | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 41.6g/100g |
| Ash | 0.2g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
With subcutaneous fat
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