Food Composition DatabaseBullfrog, meat, raw
Proximates
| Energy (kcal) | 99kcal/100g |
| Energy (kj) | 414kj/100g |
Proteins (Amino Acids)
| Protein | 22.3g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | 0.2g/100g |
| Fatty acids, total | 0.22g/100g |
| Fatty acids, total saturated | 0.07g/100g |
| Fatty acids, total mono-unsaturated | 0.06g/100g |
| Fatty acids, total poly-unsaturated | 0.09g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.06g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.03g/100g |
| Cholesterol | 43mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 33mg/100g |
| Potassium (K) | 230mg/100g |
| Calcium (CA) | 9mg/100g |
| Magnesium (Mg) | 23mg/100g |
| Phosphorus (P) | 140mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 1.2mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0.9µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 1µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.13mg/100g | |
| Niacin | 4.1mg/100g | |
| Vitamin B-6 | 0.22mg/100g | |
| Vitamin B-12 | 0.9µg/100g | |
| Folate | 4µg/100g | |
| Pantothenic acid | 0.18mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 76.3g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Sample: frozen product
Related Foods
- Chicken, broiler, tender, roasted
- Chicken, broiler, tender, boiled
- Chicken, ground meat, raw
- Chicken, offal and by-products, heart, raw
- Chicken, offal and by-products, liver, raw
- Chicken, offal and by-products, gizzard, raw
- Chicken, offal and by-products, skin, breast, raw
- Chicken, offal and by-products, skin, thigh, raw
- Chicken, offal and by-products, cartilage bone, raw
- Chicken, canned products, roast meat with seasoning
- Pigeon, meat without skin, raw
- Goose, foie gras, boiled
- Guinea fowl, meat without skin, raw
- Rice hopper, Tsukudani (simmered whole without wings and legs in soy sauce and sugar)
- Chinese softshell turtle, meat, raw
- Wasp, broods, canned with seasoning
- Duck, domesticated, meat without skin, raw
- Beef, Japanese beef cattle, rib loin, lean and fat, roasted
- Beef, Japanese beef cattle, rib-loin, lean and fat, boiled
- Beef, Japanese beef cattle, inside round, without subcutaneous fat, roasted
- Beef, Japanese beef cattle, inside round, without subcutaneous fat, boiled
- Beef, dairy fattened steer, flank or short plate, lean and fat, roasted
- Beef, dairy fattened steer, fillet, lean, roasted
- Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw
- Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, roasted
- Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, boiled