Food Composition DatabasePigeon, meat without skin, raw
Proximates
| Energy (kcal) | 141kcal/100g |
| Energy (kj) | 590kj/100g |
Proteins (Amino Acids)
| Protein | 21.8g/100g |
| Protein: the sum of amino acid residues | (19.0)g/100g |
| Isoleucine | (1200)mg/100g |
| Leucine | (1200)mg/100g |
| Lysine | (1200)mg/100g |
| Methionine | (690)mg/100g |
| Cystine | (380)mg/100g |
| Amino acids, total sulphur-containing | (1100)mg/100g |
| Phenylalanine | (950)mg/100g |
| Tyrosine | (1000)mg/100g |
| Amino acids, total aromatic | (2000)mg/100g |
| Threonine | (1100)mg/100g |
| Tryptophan | (340)mg/100g |
| Valine | (1200)mg/100g |
| Histidine | (830)mg/100g |
| Arginine | (1400)mg/100g |
| Alanine | (1300)mg/100g |
| Aspartic acid | (1800)mg/100g |
| Glutamic acid | (2800)mg/100g |
| Glycine | (1400)mg/100g |
| Glycine | (800)mg/100g |
| Serine | (1100)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 5.1g/100g |
| Triacyl-glycerol equivalents | 4.4g/100g |
| Fatty acids, total | 4.23g/100g |
| Fatty acids, total saturated | 1.23g/100g |
| Fatty acids, total mono-unsaturated | 1.90g/100g |
| Fatty acids, total poly-unsaturated | 1.09g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.05g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.04g/100g |
| Cholesterol | 160mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 88mg/100g |
| Potassium (K) | 380mg/100g |
| Calcium (CA) | 3mg/100g |
| Magnesium (Mg) | 28mg/100g |
| Phosphorus (P) | 260mg/100g |
| Iron (Fe) | 4.4mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.17mg/100g |
| Manganese (Mn) | 0.04mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 16µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | 16µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 5µg/100g | |
| Thiamin | 0.32mg/100g | |
| Riboflavin | 1.89mg/100g | |
| Niacin | 9.9mg/100g | |
| Vitamin B-6 | 0.53mg/100g | |
| Vitamin B-12 | 2µg/100g | |
| Folate | 2µg/100g | |
| Pantothenic acid | 4.48mg/100g | |
| Biotin | - | |
| Ascorbic acid | 3mg/100g | |
misc
| Water | 71.5g/100g |
| Ash | 1.3g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Sample: frozen product
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