Food Composition DatabaseChicken, broiler, thigh, meat with skin, roasted
Proximates
| Energy (kcal) | 241kcal/100g |
| Energy (kj) | 1010kj/100g |
Proteins (Amino Acids)
| Protein | 26.3g/100g |
| Protein: the sum of amino acid residues | (26.4)g/100g |
| Isoleucine | (1300)mg/100g |
| Leucine | (1300)mg/100g |
| Lysine | (1300)mg/100g |
| Methionine | (820)mg/100g |
| Cystine | (350)mg/100g |
| Amino acids, total sulphur-containing | (1200)mg/100g |
| Phenylalanine | (1200)mg/100g |
| Tyrosine | (1000)mg/100g |
| Amino acids, total aromatic | (2200)mg/100g |
| Threonine | (1300)mg/100g |
| Tryptophan | (350)mg/100g |
| Valine | (1500)mg/100g |
| Histidine | (1100)mg/100g |
| Arginine | (2100)mg/100g |
| Alanine | (1900)mg/100g |
| Aspartic acid | (2800)mg/100g |
| Glutamic acid | (4700)mg/100g |
| Glycine | (2100)mg/100g |
| Glycine | (1500)mg/100g |
| Serine | (1200)mg/100g |
| Hydroxy-proline | (530)mg/100g |
Lipids
| Lipid | 13.9g/100g |
| Triacyl-glycerol equivalents | 12.7g/100g |
| Fatty acids, total | 12.16g/100g |
| Fatty acids, total saturated | 4.02g/100g |
| Fatty acids, total mono-unsaturated | 6.41g/100g |
| Fatty acids, total poly-unsaturated | 1.73g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.08g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.65g/100g |
| Cholesterol | 130mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 92mg/100g |
| Potassium (K) | 390mg/100g |
| Calcium (CA) | 6mg/100g |
| Magnesium (Mg) | 29mg/100g |
| Phosphorus (P) | 230mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 2.5mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | Tr |
| Selenium (Se) | 29µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 3µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 25µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | - | |
| Retinol activity equivalents | 25µg/100g | |
| Vitamin D | 0.4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 34µg/100g | |
| Thiamin | 0.14mg/100g | |
| Riboflavin | 0.24mg/100g | |
| Niacin | 6.8mg/100g | |
| Vitamin B-6 | 0.28mg/100g | |
| Vitamin B-12 | 0.5µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 1.2mg/100g | |
| Biotin | 5.6µg/100g | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 58.4g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
None
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