Food Composition DatabaseChicken, broiler, breast, meat with skin, raw
Proximates
| Energy (kcal) | 145kcal/100g |
| Energy (kj) | 607kj/100g |
Proteins (Amino Acids)
| Protein | 21.3g/100g |
| Protein: the sum of amino acid residues | 16.9g/100g |
| Isoleucine | 910mg/100g |
| Leucine | 910mg/100g |
| Lysine | 910mg/100g |
| Methionine | 550mg/100g |
| Cystine | 230mg/100g |
| Amino acids, total sulphur-containing | 770mg/100g |
| Phenylalanine | 780mg/100g |
| Tyrosine | 680mg/100g |
| Amino acids, total aromatic | 1500mg/100g |
| Threonine | 900mg/100g |
| Tryptophan | 250mg/100g |
| Valine | 980mg/100g |
| Histidine | 1100mg/100g |
| Arginine | 1300mg/100g |
| Alanine | 1200mg/100g |
| Aspartic acid | 1900mg/100g |
| Glutamic acid | 2900mg/100g |
| Glycine | 990mg/100g |
| Glycine | 770mg/100g |
| Serine | 780mg/100g |
| Hydroxy-proline | 120mg/100g |
Lipids
| Lipid | 5.9g/100g |
| Triacyl-glycerol equivalents | 5.5g/100g |
| Fatty acids, total | 5.23g/100g |
| Fatty acids, total saturated | 1.53g/100g |
| Fatty acids, total mono-unsaturated | 2.67g/100g |
| Fatty acids, total poly-unsaturated | 1.03g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.11g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.92g/100g |
| Cholesterol | 73mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 42mg/100g |
| Potassium (K) | 340mg/100g |
| Calcium (CA) | 4mg/100g |
| Magnesium (Mg) | 27mg/100g |
| Phosphorus (P) | 200mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 17µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 2µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 18µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 18µg/100g | |
| Vitamin D | 0.1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 23µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.1mg/100g | |
| Niacin | 11.2mg/100g | |
| Vitamin B-6 | 0.57mg/100g | |
| Vitamin B-12 | 0.2µg/100g | |
| Folate | 12µg/100g | |
| Pantothenic acid | 1.74mg/100g | |
| Biotin | 2.9µg/100g | |
| Ascorbic acid | 3mg/100g | |
misc
| Water | 72.6g/100g |
| Ash | 1g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Skin and subcutaneous fat: 9.0 %
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