Food Composition DatabaseSparrow, meat with bones and skin, raw
Proximates
| Energy (kcal) | 132kcal/100g |
| Energy (kj) | 552kj/100g |
Proteins (Amino Acids)
| Protein | 18.1g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 5.9g/100g |
| Triacyl-glycerol equivalents | 4.6g/100g |
| Fatty acids, total | 4.38g/100g |
| Fatty acids, total saturated | 1.84g/100g |
| Fatty acids, total mono-unsaturated | 1.53g/100g |
| Fatty acids, total poly-unsaturated | 1.01g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.20g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.81g/100g |
| Cholesterol | 230mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 80mg/100g |
| Potassium (K) | 160mg/100g |
| Calcium (CA) | 1100mg/100g |
| Magnesium (Mg) | 42mg/100g |
| Phosphorus (P) | 660mg/100g |
| Iron (Fe) | 8mg/100g |
| Zinc (Zn) | 2.7mg/100g |
| Copper (Cu) | 0.41mg/100g |
| Manganese (Mn) | 0.12mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 15µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | 15µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 4µg/100g | |
| Thiamin | 0.28mg/100g | |
| Riboflavin | 0.8mg/100g | |
| Niacin | 2.8mg/100g | |
| Vitamin B-6 | 0.59mg/100g | |
| Vitamin B-12 | 5µg/100g | |
| Folate | 16µg/100g | |
| Pantothenic acid | 4.56mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 72.2g/100g |
| Ash | 3.7g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Without bill, offal and leg Sample: frozen product
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