Food Composition DatabaseDuck, "Aigamo" (crossbred duck), meat with skin, raw
Proximates
| Energy (kcal) | 333kcal/100g |
| Energy (kj) | 1393kj/100g |
Proteins (Amino Acids)
| Protein | 14.2g/100g |
| Protein: the sum of amino acid residues | (12.4)g/100g |
| Isoleucine | (630)mg/100g |
| Leucine | (630)mg/100g |
| Lysine | (630)mg/100g |
| Methionine | (360)mg/100g |
| Cystine | (170)mg/100g |
| Amino acids, total sulphur-containing | (520)mg/100g |
| Phenylalanine | (570)mg/100g |
| Tyrosine | (480)mg/100g |
| Amino acids, total aromatic | (1100)mg/100g |
| Threonine | (630)mg/100g |
| Tryptophan | (160)mg/100g |
| Valine | (690)mg/100g |
| Histidine | (460)mg/100g |
| Arginine | (1000)mg/100g |
| Alanine | (940)mg/100g |
| Aspartic acid | (1300)mg/100g |
| Glutamic acid | (2100)mg/100g |
| Glycine | (1000)mg/100g |
| Glycine | (750)mg/100g |
| Serine | (580)mg/100g |
| Hydroxy-proline | (280)mg/100g |
Lipids
| Lipid | 29.0g/100g |
| Triacyl-glycerol equivalents | 28.2g/100g |
| Fatty acids, total | 27.00g/100g |
| Fatty acids, total saturated | 8.02g/100g |
| Fatty acids, total mono-unsaturated | 13.32g/100g |
| Fatty acids, total poly-unsaturated | 5.66g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.32g/100g |
| Fatty acids,total n-6 poly-unsaturated | 5.35g/100g |
| Cholesterol | 86mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 62mg/100g |
| Potassium (K) | 220mg/100g |
| Calcium (CA) | 5mg/100g |
| Magnesium (Mg) | 16mg/100g |
| Phosphorus (P) | 130mg/100g |
| Iron (Fe) | 1.9mg/100g |
| Zinc (Zn) | 1.4mg/100g |
| Copper (Cu) | 0.26mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 46µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 46µg/100g | |
| Vitamin D | 1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.2mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 21µg/100g | |
| Thiamin | 0.24mg/100g | |
| Riboflavin | 0.35mg/100g | |
| Niacin | 3.8mg/100g | |
| Vitamin B-6 | 0.32mg/100g | |
| Vitamin B-12 | 1.1µg/100g | |
| Folate | 2µg/100g | |
| Pantothenic acid | 1.67mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 56.0g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Sample: frozen product
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