Food Composition DatabaseChicken, broiler, wing, meat with skin, raw
Proximates
| Energy (kcal) | 210kcal/100g |
| Energy (kj) | 878kj/100g |
Proteins (Amino Acids)
| Protein | 17.8g/100g |
| Protein: the sum of amino acid residues | 16.1g/100g |
| Isoleucine | 760mg/100g |
| Leucine | 760mg/100g |
| Lysine | 760mg/100g |
| Methionine | 460mg/100g |
| Cystine | 190mg/100g |
| Amino acids, total sulphur-containing | 660mg/100g |
| Phenylalanine | 700mg/100g |
| Tyrosine | 580mg/100g |
| Amino acids, total aromatic | 1300mg/100g |
| Threonine | 780mg/100g |
| Tryptophan | 190mg/100g |
| Valine | 860mg/100g |
| Histidine | 700mg/100g |
| Arginine | 1300mg/100g |
| Alanine | 1200mg/100g |
| Aspartic acid | 1700mg/100g |
| Glutamic acid | 2600mg/100g |
| Glycine | 1600mg/100g |
| Glycine | 1100mg/100g |
| Serine | 740mg/100g |
| Hydroxy-proline | 520mg/100g |
Lipids
| Lipid | 14.3g/100g |
| Triacyl-glycerol equivalents | 13.7g/100g |
| Fatty acids, total | 13.11g/100g |
| Fatty acids, total saturated | 3.98g/100g |
| Fatty acids, total mono-unsaturated | 7.13g/100g |
| Fatty acids, total poly-unsaturated | 1.99g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.16g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.84g/100g |
| Cholesterol | 110mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 79mg/100g |
| Potassium (K) | 220mg/100g |
| Calcium (CA) | 14mg/100g |
| Magnesium (Mg) | 17mg/100g |
| Phosphorus (P) | 150mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 1.2mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0mg/100g |
| Iodine (Id) | 2µg/100g |
| Selenium (Se) | 14µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 4µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 47µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 47µg/100g | |
| Vitamin D | 0.4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.6mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 42µg/100g | |
| Thiamin | 0.07mg/100g | |
| Riboflavin | 0.1mg/100g | |
| Niacin | 6.2mg/100g | |
| Vitamin B-6 | 0.38mg/100g | |
| Vitamin B-12 | 0.4µg/100g | |
| Folate | 10µg/100g | |
| Pantothenic acid | 0.87mg/100g | |
| Biotin | 3.1µg/100g | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 68.1g/100g |
| Ash | 0.8g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Removed portion: bones Wing tip: 44.5 %, Wing stick: 55.5 %
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