logoFood Composition Database

Proximates

Energy (kcal)497kcal/100g
Energy (kj)2079kj/100g

Proteins (Amino Acids)

Protein25.4g/100g
Protein: the sum of amino acid residues(21.6)g/100g
Isoleucine(1200)mg/100g
Leucine(1200)mg/100g
Lysine(1200)mg/100g
Methionine(530)mg/100g
Cystine(330)mg/100g
Amino acids, total sulphur-containing(850)mg/100g
Phenylalanine(1100)mg/100g
Tyrosine(770)mg/100g
Amino acids, total aromatic(1800)mg/100g
Threonine(1100)mg/100g
Tryptophan(280)mg/100g
Valine(1300)mg/100g
Histidine(690)mg/100g
Arginine(1500)mg/100g
Alanine(1500)mg/100g
Aspartic acid(2400)mg/100g
Glutamic acid(4300)mg/100g
Glycine(1700)mg/100g
Glycine(1500)mg/100g
Serine(1000)mg/100g
Hydroxy-proline-

Lipids

Lipid43.0g/100g
Triacyl-glycerol equivalents40.8g/100g
Fatty acids, total39.01g/100g
Fatty acids, total saturated16.00g/100g
Fatty acids, total mono-unsaturated18.43g/100g
Fatty acids, total poly-unsaturated4.59g/100g
Fatty acids,total n-3 poly-unsaturated0.58g/100g
Fatty acids,total n-6 poly-unsaturated3.93g/100g
Cholesterol97mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)1400mg/100g
Potassium (K)370mg/100g
Calcium (CA)14mg/100g
Magnesium (Mg)22mg/100g
Phosphorus (P)240mg/100g
Iron (Fe)2.5mg/100g
Zinc (Zn)4mg/100g
Copper (Cu)0.12mg/100g
Manganese (Mn)0.09mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol5µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents5µg/100g
Vitamin D0.5µg/100g
Vitamin E
alpha-Tocopherol1.1mg/100g
beta-TocopherolTr
gamma-Tocopherol0.1mg/100g
delta-TocopherolTr
Vitamin K11µg/100g
Thiamin0.19mg/100g
Riboflavin0.31mg/100g
Niacin4.7mg/100g
Vitamin B-60.24mg/100g
Vitamin B-121.6µg/100g
Folate4µg/100g
Pantothenic acid0.87mg/100g
Biotin-
Ascorbic acid10mg/100g

misc

Water24.8g/100g
Ash4.7g/100g
Salt equivalents3.6g/100g

Remarks

Including salami Some product may include ascorbic acid as antioxidant