logoFood Composition Database

Proximates

Energy (kcal)196kcal/100g
Energy (kj)820kj/100g

Proteins (Amino Acids)

Protein16.5g/100g
Protein: the sum of amino acid residues(13.6)g/100g
Isoleucine(790)mg/100g
Leucine(790)mg/100g
Lysine(790)mg/100g
Methionine(410)mg/100g
Cystine(210)mg/100g
Amino acids, total sulphur-containing(630)mg/100g
Phenylalanine(660)mg/100g
Tyrosine(530)mg/100g
Amino acids, total aromatic(1200)mg/100g
Threonine(730)mg/100g
Tryptophan(200)mg/100g
Valine(860)mg/100g
Histidine(640)mg/100g
Arginine(1100)mg/100g
Alanine(960)mg/100g
Aspartic acid(1600)mg/100g
Glutamic acid(2300)mg/100g
Glycine(890)mg/100g
Glycine(730)mg/100g
Serine(610)mg/100g
Hydroxy-proline-

Lipids

Lipid13.9g/100g
Triacyl-glycerol equivalents12.6g/100g
Fatty acids, total12.05g/100g
Fatty acids, total saturated4.99g/100g
Fatty acids, total mono-unsaturated5.67g/100g
Fatty acids, total poly-unsaturated1.38g/100g
Fatty acids,total n-3 poly-unsaturated0.13g/100g
Fatty acids,total n-6 poly-unsaturated1.25g/100g
Cholesterol40mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)1000mg/100g
Potassium (K)260mg/100g
Calcium (CA)10mg/100g
Magnesium (Mg)19mg/100g
Phosphorus (P)340mg/100g
Iron (Fe)0.5mg/100g
Zinc (Zn)1.1mg/100g
Copper (Cu)0.07mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
RetinolTr
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents(Tr)
Vitamin D0.6µg/100g
Vitamin E
alpha-Tocopherol0.3mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K3µg/100g
Thiamin0.6mg/100g
Riboflavin0.12mg/100g
Niacin6.6mg/100g
Vitamin B-60.23mg/100g
Vitamin B-120.4µg/100g
Folate2µg/100g
Pantothenic acid0.57mg/100g
Biotin-
Ascorbic acid50mg/100g

misc

Water65.0g/100g
Ash3.3g/100g
Salt equivalents2.5g/100g

Remarks

Some product may include ascorbic acid as antioxidant