Food Composition DatabasePork, offal and by-products, uterus, raw
Proximates
| Energy (kcal) | 70kcal/100g |
| Energy (kj) | 293kj/100g |
Proteins (Amino Acids)
| Protein | 14.6g/100g |
| Protein: the sum of amino acid residues | (11.7)g/100g |
| Isoleucine | (580)mg/100g |
| Leucine | (580)mg/100g |
| Lysine | (580)mg/100g |
| Methionine | (310)mg/100g |
| Cystine | (220)mg/100g |
| Amino acids, total sulphur-containing | (530)mg/100g |
| Phenylalanine | (580)mg/100g |
| Tyrosine | (470)mg/100g |
| Amino acids, total aromatic | (1100)mg/100g |
| Threonine | (600)mg/100g |
| Tryptophan | (180)mg/100g |
| Valine | (740)mg/100g |
| Histidine | (350)mg/100g |
| Arginine | (1100)mg/100g |
| Alanine | (860)mg/100g |
| Aspartic acid | (1200)mg/100g |
| Glutamic acid | (1800)mg/100g |
| Glycine | (1200)mg/100g |
| Glycine | (820)mg/100g |
| Serine | (580)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.9g/100g |
| Triacyl-glycerol equivalents | 0.5g/100g |
| Fatty acids, total | 0.43g/100g |
| Fatty acids, total saturated | 0.18g/100g |
| Fatty acids, total mono-unsaturated | 0.15g/100g |
| Fatty acids, total poly-unsaturated | 0.11g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.01g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.09g/100g |
| Cholesterol | 170mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 130mg/100g |
| Potassium (K) | 150mg/100g |
| Calcium (CA) | 7mg/100g |
| Magnesium (Mg) | 8mg/100g |
| Phosphorus (P) | 100mg/100g |
| Iron (Fe) | 1.9mg/100g |
| Zinc (Zn) | 1.3mg/100g |
| Copper (Cu) | 0.11mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 8µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 8µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 5µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.14mg/100g | |
| Niacin | 2.2mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 3.8µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 0.38mg/100g | |
| Biotin | - | |
| Ascorbic acid | 11mg/100g | |
misc
| Water | 83.8g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.3g/100g |
Remarks
None
Related Foods
- Pork, medium type breed, inside ham, fat, raw
- Pork, medium type breed, outside ham, lean and fat, raw
- Pork, medium type breed, outside ham, without subcutaneous fat, raw
- Pork, medium type breed, outside ham, lean, raw
- Pork, medium type breed, outside ham, fat, raw
- Pork, medium type breed, fillet, lean, raw
- Pork, ground meat, raw
- Pork, offal and by-products, tongue, raw
- Pork, offal and by-products, heart, raw
- Pork, offal and by-products, liver, raw
- Pork, offal and by-products, kidney, raw
- Pork, offal and by-products, stomach, boiled
- Pork, offal and by-products, small intestine, boiled
- Pork, offal and by-products, large intestine, boiled
- Pork, offal and by-products, feet, boiled
- Pork, offal and by-products, cartilage, boiled
- Pork, ham, bone-in
- Pork, ham, boneless
- Pork, ham, loin
- Pork, ham, shoulder
- Pork, ham, pressed
- Mutton, ham, pressed, mixed with fish meat
- Pork, ham, chopped
- Pork, ham, uncooked ham, fresh
- Pork, ham, uncooked ham, ripened
- Pork, bacon
- Pork, bacon loin
- Pork, shoulder bacon