logoFood Composition Database

Proximates

Energy (kcal)118kcal/100g
Energy (kj)494kj/100g

Proteins (Amino Acids)

Protein15.4g/100g
Protein: the sum of amino acid residues(12.7)g/100g
Isoleucine(690)mg/100g
Leucine(690)mg/100g
Lysine(690)mg/100g
Methionine(370)mg/100g
Cystine(170)mg/100g
Amino acids, total sulphur-containing(540)mg/100g
Phenylalanine(620)mg/100g
Tyrosine(500)mg/100g
Amino acids, total aromatic(1100)mg/100g
Threonine(690)mg/100g
Tryptophan(140)mg/100g
Valine(780)mg/100g
Histidine(670)mg/100g
Arginine(980)mg/100g
Alanine(910)mg/100g
Aspartic acid(1300)mg/100g
Glutamic acid(2200)mg/100g
Glycine(810)mg/100g
Glycine(660)mg/100g
Serine(600)mg/100g
Hydroxy-proline(100)mg/100g

Lipids

Lipid4.5g/100g
Triacyl-glycerol equivalents3.7g/100g
Fatty acids, total3.52g/100g
Fatty acids, total saturated1.51g/100g
Fatty acids, total mono-unsaturated1.56g/100g
Fatty acids, total poly-unsaturated0.44g/100g
Fatty acids,total n-3 poly-unsaturated0.08g/100g
Fatty acids,total n-6 poly-unsaturated0.36g/100g
Cholesterol43mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)930mg/100g
Potassium (K)150mg/100g
Calcium (CA)8mg/100g
Magnesium (Mg)13mg/100g
Phosphorus (P)260mg/100g
Iron (Fe)1.2mg/100g
Zinc (Zn)1.5mg/100g
Copper (Cu)0.09mg/100g
Manganese (Mn)0.03mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
RetinolTr
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents(Tr)
Vitamin D0.3µg/100g
Vitamin E
alpha-Tocopherol0.3mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0.1mg/100g
delta-Tocopherol0.1mg/100g
Vitamin K3µg/100g
Thiamin0.55mg/100g
Riboflavin0.18mg/100g
Niacin3.8mg/100g
Vitamin B-60.14mg/100g
Vitamin B-121.8µg/100g
Folate3µg/100g
Pantothenic acid0.5mg/100g
Biotin-
Ascorbic acid43mg/100g

misc

Water73.3g/100g
Ash2.9g/100g
Salt equivalents2.4g/100g

Remarks

Some product may include ascorbic acid as antioxidant