logoFood Composition Database

Proximates

Energy (kcal)231kcal/100g
Energy (kj)967kj/100g

Proteins (Amino Acids)

Protein16.1g/100g
Protein: the sum of amino acid residues(13.5)g/100g
Isoleucine(710)mg/100g
Leucine(710)mg/100g
Lysine(710)mg/100g
Methionine(420)mg/100g
Cystine(240)mg/100g
Amino acids, total sulphur-containing(670)mg/100g
Phenylalanine(700)mg/100g
Tyrosine(530)mg/100g
Amino acids, total aromatic(1200)mg/100g
Threonine(720)mg/100g
Tryptophan(190)mg/100g
Valine(700)mg/100g
Histidine(580)mg/100g
Arginine(1000)mg/100g
Alanine(950)mg/100g
Aspartic acid(1500)mg/100g
Glutamic acid(2600)mg/100g
Glycine(840)mg/100g
Glycine(690)mg/100g
Serine(660)mg/100g
Hydroxy-proline-

Lipids

Lipid18.2g/100g
Triacyl-glycerol equivalents16.2g/100g
Fatty acids, total15.52g/100g
Fatty acids, total saturated5.91g/100g
Fatty acids, total mono-unsaturated7.40g/100g
Fatty acids, total poly-unsaturated2.21g/100g
Fatty acids,total n-3 poly-unsaturated0.17g/100g
Fatty acids,total n-6 poly-unsaturated2.04g/100g
Cholesterol56mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)640mg/100g
Potassium (K)290mg/100g
Calcium (CA)7mg/100g
Magnesium (Mg)19mg/100g
Phosphorus (P)270mg/100g
Iron (Fe)1mg/100g
Zinc (Zn)2mg/100g
Copper (Cu)0.09mg/100g
Manganese (Mn)0.02mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol4µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents4µg/100g
Vitamin D0.2µg/100g
Vitamin E
alpha-Tocopherol0.3mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0.1mg/100g
delta-TocopherolTr
Vitamin K2µg/100g
Thiamin0.7mg/100g
Riboflavin0.35mg/100g
Niacin5.7mg/100g
Vitamin B-60.27mg/100g
Vitamin B-121.9µg/100g
Folate2µg/100g
Pantothenic acid0.92mg/100g
Biotin-
Ascorbic acid55mg/100g

misc

Water62.7g/100g
Ash2.4g/100g
Salt equivalents1.6g/100g

Remarks

Some product may include ascorbic acid as antioxidant