Pork, sausage, Frankfurter

Energy (kcal)	298kcal/100g
Energy (kj)	1247kj/100g

Protein	12.7g/100g
Protein: the sum of amino acid residues	(10.6)g/100g
Isoleucine	(570)mg/100g
Leucine	(570)mg/100g
Lysine	(570)mg/100g
Methionine	(320)mg/100g
Cystine	(150)mg/100g
Amino acids, total sulphur-containing	(470)mg/100g
Phenylalanine	(500)mg/100g
Tyrosine	(420)mg/100g
Amino acids, total aromatic	(920)mg/100g
Threonine	(560)mg/100g
Tryptophan	(150)mg/100g
Valine	(670)mg/100g
Histidine	(470)mg/100g
Arginine	(810)mg/100g
Alanine	(740)mg/100g
Aspartic acid	(1100)mg/100g
Glutamic acid	(1900)mg/100g
Glycine	(730)mg/100g
Glycine	(600)mg/100g
Serine	(520)mg/100g
Hydroxy-proline	-

Lipid	24.7g/100g
Triacyl-glycerol equivalents	24.2g/100g
Fatty acids, total	23.11g/100g
Fatty acids, total saturated	8.78g/100g
Fatty acids, total mono-unsaturated	11.26g/100g
Fatty acids, total poly-unsaturated	3.07g/100g
Fatty acids,total n-3 poly-unsaturated	0.24g/100g
Fatty acids,total n-6 poly-unsaturated	2.82g/100g
Cholesterol	59mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	0g/100g
Dietary fiber, soluble	0g/100g
Dietary fiber, insoluble	0g/100g

Vitamin A
	Retinol	5µg/100g
	alpha-Carotene	-
	beta-Carotene	-
	beta-Cryptoxanthin	-
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	5µg/100g
Vitamin D		0.4µg/100g
Vitamin E
	alpha-Tocopherol	0.4mg/100g
	beta-Tocopherol	Tr
	gamma-Tocopherol	0.1mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		6µg/100g
Thiamin		0.21mg/100g
Riboflavin		0.13mg/100g
Niacin		2.1mg/100g
Vitamin B-6		0.15mg/100g
Vitamin B-12		0.4µg/100g
Folate		2µg/100g
Pantothenic acid		0.61mg/100g
Biotin		-
Ascorbic acid		10mg/100g

Some product may include ascorbic acid as antioxidant