logoFood Composition Database

Proximates

Energy (kcal)118kcal/100g
Energy (kj)494kj/100g

Proteins (Amino Acids)

Protein18.7g/100g
Protein: the sum of amino acid residues(15.4)g/100g
Isoleucine(840)mg/100g
Leucine(840)mg/100g
Lysine(840)mg/100g
Methionine(450)mg/100g
Cystine(210)mg/100g
Amino acids, total sulphur-containing(660)mg/100g
Phenylalanine(750)mg/100g
Tyrosine(610)mg/100g
Amino acids, total aromatic(1400)mg/100g
Threonine(840)mg/100g
Tryptophan(170)mg/100g
Valine(950)mg/100g
Histidine(810)mg/100g
Arginine(1200)mg/100g
Alanine(1100)mg/100g
Aspartic acid(1600)mg/100g
Glutamic acid(2700)mg/100g
Glycine(980)mg/100g
Glycine(800)mg/100g
Serine(730)mg/100g
Hydroxy-proline(120)mg/100g

Lipids

Lipid4.0g/100g
Triacyl-glycerol equivalents3.4g/100g
Fatty acids, total3.23g/100g
Fatty acids, total saturated1.18g/100g
Fatty acids, total mono-unsaturated1.49g/100g
Fatty acids, total poly-unsaturated0.56g/100g
Fatty acids,total n-3 poly-unsaturated0.06g/100g
Fatty acids,total n-6 poly-unsaturated0.50g/100g
Cholesterol49mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)1100mg/100g
Potassium (K)260mg/100g
Calcium (CA)8mg/100g
Magnesium (Mg)20mg/100g
Phosphorus (P)340mg/100g
Iron (Fe)0.7mg/100g
Zinc (Zn)1.6mg/100g
Copper (Cu)0.07mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
RetinolTr
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents(Tr)
Vitamin D0.6µg/100g
Vitamin E
alpha-Tocopherol0.2mg/100g
beta-Tocopherol0mg/100g
gamma-TocopherolTr
delta-TocopherolTr
Vitamin K2µg/100g
Thiamin0.9mg/100g
Riboflavin0.28mg/100g
Niacin6.5mg/100g
Vitamin B-60.24mg/100g
Vitamin B-121.3µg/100g
Folate1µg/100g
Pantothenic acid0.7mg/100g
Biotin-
Ascorbic acid49mg/100g

misc

Water72.0g/100g
Ash3.5g/100g
Salt equivalents2.8g/100g

Remarks

Some product may include ascorbic acid as antioxidant