Food Composition DatabasePork, offal and by-products, small intestine, boiled
Proximates
| Energy (kcal) | 171kcal/100g |
| Energy (kj) | 715kj/100g |
Proteins (Amino Acids)
| Protein | 14.0g/100g |
| Protein: the sum of amino acid residues | (11.2)g/100g |
| Isoleucine | (560)mg/100g |
| Leucine | (560)mg/100g |
| Lysine | (560)mg/100g |
| Methionine | (290)mg/100g |
| Cystine | (210)mg/100g |
| Amino acids, total sulphur-containing | (500)mg/100g |
| Phenylalanine | (560)mg/100g |
| Tyrosine | (450)mg/100g |
| Amino acids, total aromatic | (1000)mg/100g |
| Threonine | (570)mg/100g |
| Tryptophan | (170)mg/100g |
| Valine | (710)mg/100g |
| Histidine | (340)mg/100g |
| Arginine | (1000)mg/100g |
| Alanine | (830)mg/100g |
| Aspartic acid | (1200)mg/100g |
| Glutamic acid | (1700)mg/100g |
| Glycine | (1100)mg/100g |
| Glycine | (780)mg/100g |
| Serine | (560)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 11.9g/100g |
| Triacyl-glycerol equivalents | 11.1g/100g |
| Fatty acids, total | 10.65g/100g |
| Fatty acids, total saturated | 5.93g/100g |
| Fatty acids, total mono-unsaturated | 3.88g/100g |
| Fatty acids, total poly-unsaturated | 0.85g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.08g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.76g/100g |
| Cholesterol | 240mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 13mg/100g |
| Potassium (K) | 14mg/100g |
| Calcium (CA) | 21mg/100g |
| Magnesium (Mg) | 13mg/100g |
| Phosphorus (P) | 130mg/100g |
| Iron (Fe) | 1.4mg/100g |
| Zinc (Zn) | 2mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.04mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 15µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 15µg/100g | |
| Vitamin D | 0.3µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 5µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0mg/100g | |
| Vitamin B-12 | 0.4µg/100g | |
| Folate | 17µg/100g | |
| Pantothenic acid | 0.24mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 73.7g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0g/100g |
Remarks
None
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