Pork, offal and by-products, tongue, raw
Proximates
Energy (kcal) | 221kcal/100g |
Energy (kj) | 925kj/100g |
Proteins (Amino Acids)
Protein | 15.9g/100g |
Protein: the sum of amino acid residues | 12.3g/100g |
Isoleucine | 680mg/100g |
Leucine | 680mg/100g |
Lysine | 680mg/100g |
Methionine | 380mg/100g |
Cystine | 210mg/100g |
Amino acids, total sulphur-containing | 600mg/100g |
Phenylalanine | 600mg/100g |
Tyrosine | 480mg/100g |
Amino acids, total aromatic | 1100mg/100g |
Threonine | 620mg/100g |
Tryptophan | 190mg/100g |
Valine | 750mg/100g |
Histidine | 440mg/100g |
Arginine | 940mg/100g |
Alanine | 900mg/100g |
Aspartic acid | 1300mg/100g |
Glutamic acid | 2100mg/100g |
Glycine | 980mg/100g |
Glycine | 720mg/100g |
Serine | 530mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 16.3g/100g |
Triacyl-glycerol equivalents | 15.2g/100g |
Fatty acids, total | 14.53g/100g |
Fatty acids, total saturated | 5.79g/100g |
Fatty acids, total mono-unsaturated | 7.34g/100g |
Fatty acids, total poly-unsaturated | 1.38g/100g |
Fatty acids,total n-3 poly-unsaturated | 0.04g/100g |
Fatty acids,total n-6 poly-unsaturated | 1.33g/100g |
Cholesterol | 110mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 80mg/100g |
Potassium (K) | 220mg/100g |
Calcium (CA) | 8mg/100g |
Magnesium (Mg) | 15mg/100g |
Phosphorus (P) | 160mg/100g |
Iron (Fe) | 2.3mg/100g |
Zinc (Zn) | 2mg/100g |
Copper (Cu) | 0.2mg/100g |
Manganese (Mn) | - |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 7µg/100g | |
alpha-Carotene | - | |
beta-Carotene | - | |
beta-Cryptoxanthin | - | |
beta-Carotene equivalents | Tr | |
Retinol activity equivalents | 7µg/100g | |
Vitamin D | 2µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.3mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | Tr | |
Thiamin | 0.37mg/100g | |
Riboflavin | 0.43mg/100g | |
Niacin | 4.5mg/100g | |
Vitamin B-6 | 0.21mg/100g | |
Vitamin B-12 | 2.2µg/100g | |
Folate | 4µg/100g | |
Pantothenic acid | 1.49mg/100g | |
Biotin | - | |
Ascorbic acid | 3mg/100g |
misc
Water | 66.7g/100g |
Ash | 1g/100g |
Salt equivalents | 0.2g/100g |
Remarks
None
Related Foods
- Pork, medium type breed, loin, without subcutaneous fat, raw
- Pork, medium type breed, loin, lean, raw
- Pork, medium type breed, loin, fat, raw
- Pork, medium type breed, belly, lean and fat, raw
- Pork, medium type breed, inside ham, lean and fat, raw
- Pork, medium type breed, inside ham, without subcutaneous fat, raw
- Pork, medium type breed, inside ham, lean, raw
- Pork, medium type breed, inside ham, fat, raw
- Pork, medium type breed, outside ham, lean and fat, raw
- Pork, medium type breed, outside ham, without subcutaneous fat, raw
- Pork, medium type breed, outside ham, lean, raw
- Pork, medium type breed, outside ham, fat, raw
- Pork, medium type breed, fillet, lean, raw
- Pork, ground meat, raw
- Pork, offal and by-products, heart, raw
- Pork, offal and by-products, liver, raw
- Pork, offal and by-products, kidney, raw
- Pork, offal and by-products, stomach, boiled
- Pork, offal and by-products, small intestine, boiled
- Pork, offal and by-products, large intestine, boiled
- Pork, offal and by-products, uterus, raw
- Pork, offal and by-products, feet, boiled
- Pork, offal and by-products, cartilage, boiled
- Pork, ham, bone-in
- Pork, ham, boneless
- Pork, ham, loin
- Pork, ham, shoulder
- Pork, ham, pressed