Pork, sausage, Bologna

Energy (kcal)	251kcal/100g
Energy (kj)	1050kj/100g

Protein	12.5g/100g
Protein: the sum of amino acid residues	(10.4)g/100g
Isoleucine	(540)mg/100g
Leucine	(540)mg/100g
Lysine	(540)mg/100g
Methionine	(340)mg/100g
Cystine	(140)mg/100g
Amino acids, total sulphur-containing	(480)mg/100g
Phenylalanine	(480)mg/100g
Tyrosine	(390)mg/100g
Amino acids, total aromatic	(870)mg/100g
Threonine	(520)mg/100g
Tryptophan	(120)mg/100g
Valine	(600)mg/100g
Histidine	(390)mg/100g
Arginine	(820)mg/100g
Alanine	(800)mg/100g
Aspartic acid	(1100)mg/100g
Glutamic acid	(1900)mg/100g
Glycine	(880)mg/100g
Glycine	(630)mg/100g
Serine	(520)mg/100g
Hydroxy-proline	-

Lipid	21.0g/100g
Triacyl-glycerol equivalents	20.5g/100g
Fatty acids, total	19.61g/100g
Fatty acids, total saturated	7.70g/100g
Fatty acids, total mono-unsaturated	9.51g/100g
Fatty acids, total poly-unsaturated	2.39g/100g
Fatty acids,total n-3 poly-unsaturated	0.22g/100g
Fatty acids,total n-6 poly-unsaturated	2.16g/100g
Cholesterol	64mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	0g/100g
Dietary fiber, soluble	0g/100g
Dietary fiber, insoluble	0g/100g

Vitamin A
	Retinol	5µg/100g
	alpha-Carotene	-
	beta-Carotene	-
	beta-Cryptoxanthin	-
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	5µg/100g
Vitamin D		0.3µg/100g
Vitamin E
	alpha-Tocopherol	0.4mg/100g
	beta-Tocopherol	Tr
	gamma-Tocopherol	0.1mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		5µg/100g
Thiamin		0.2mg/100g
Riboflavin		0.13mg/100g
Niacin		2.4mg/100g
Vitamin B-6		0.15mg/100g
Vitamin B-12		0.4µg/100g
Folate		4µg/100g
Pantothenic acid		0.88mg/100g
Biotin		-
Ascorbic acid		10mg/100g

Some product may include ascorbic acid as antioxidant