Food Composition DatabaseMollusks, Japanese baking scallop, cultured, raw
Proximates
| Energy (kcal) | 59kcal/100g |
| Energy (kj) | 247kj/100g |
Proteins (Amino Acids)
| Protein | 10.8g/100g |
| Protein: the sum of amino acid residues | (7.8)g/100g |
| Isoleucine | (390)mg/100g |
| Leucine | (390)mg/100g |
| Lysine | (390)mg/100g |
| Methionine | (240)mg/100g |
| Cystine | (140)mg/100g |
| Amino acids, total sulphur-containing | (380)mg/100g |
| Phenylalanine | (330)mg/100g |
| Tyrosine | (300)mg/100g |
| Amino acids, total aromatic | (630)mg/100g |
| Threonine | (400)mg/100g |
| Tryptophan | (92)mg/100g |
| Valine | (400)mg/100g |
| Histidine | (200)mg/100g |
| Arginine | (730)mg/100g |
| Alanine | (590)mg/100g |
| Aspartic acid | (930)mg/100g |
| Glutamic acid | (1400)mg/100g |
| Glycine | (770)mg/100g |
| Glycine | (420)mg/100g |
| Serine | (390)mg/100g |
| Hydroxy-proline | (61)mg/100g |
Lipids
| Lipid | 0.8g/100g |
| Triacyl-glycerol equivalents | 0.4g/100g |
| Fatty acids, total | 0.42g/100g |
| Fatty acids, total saturated | 0.13g/100g |
| Fatty acids, total mono-unsaturated | 0.07g/100g |
| Fatty acids, total poly-unsaturated | 0.21g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.18g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.03g/100g |
| Cholesterol | 33mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 450mg/100g |
| Potassium (K) | 260mg/100g |
| Calcium (CA) | 48mg/100g |
| Magnesium (Mg) | 74mg/100g |
| Phosphorus (P) | 170mg/100g |
| Iron (Fe) | 2mg/100g |
| Zinc (Zn) | 6.1mg/100g |
| Copper (Cu) | 0.1mg/100g |
| Manganese (Mn) | 4.9mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 5µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 9µg/100g | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 9µg/100g | |
| Retinol activity equivalents | 6µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0mg/100g | |
| Riboflavin | 0.2mg/100g | |
| Niacin | 1.4mg/100g | |
| Vitamin B-6 | 0.07mg/100g | |
| Vitamin B-12 | 13.1µg/100g | |
| Folate | 14µg/100g | |
| Pantothenic acid | 0.24mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 84.9g/100g |
| Ash | 2g/100g |
| Salt equivalents | 1.1g/100g |
Remarks
Removed portion: shell
Related Foods
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