Fish, Japanese smelt*, "Ameni" (simmered whole in glucose syrup and soy sauce) [*Syn. Pond smelt]
Proximates
Energy (kcal) | 313kcal/100g |
Energy (kj) | 1310kj/100g |
Proteins (Amino Acids)
Protein | 26.3g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 5.1g/100g |
Triacyl-glycerol equivalents | 2.8g/100g |
Fatty acids, total | 2.67g/100g |
Fatty acids, total saturated | 0.87g/100g |
Fatty acids, total mono-unsaturated | 0.50g/100g |
Fatty acids, total poly-unsaturated | 1.30g/100g |
Fatty acids,total n-3 poly-unsaturated | 0.90g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.38g/100g |
Cholesterol | 400mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 1600mg/100g |
Potassium (K) | 410mg/100g |
Calcium (CA) | 960mg/100g |
Magnesium (Mg) | 66mg/100g |
Phosphorus (P) | 740mg/100g |
Iron (Fe) | 2.1mg/100g |
Zinc (Zn) | 5.2mg/100g |
Copper (Cu) | 0.08mg/100g |
Manganese (Mn) | 2.29mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 420µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 16µg/100g | |
beta-Cryptoxanthin | 75µg/100g | |
beta-Carotene equivalents | 53µg/100g | |
Retinol activity equivalents | 420µg/100g | |
Vitamin D | 9µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 3.6mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 0µg/100g | |
Thiamin | 0.28mg/100g | |
Riboflavin | 0.35mg/100g | |
Niacin | 3.6mg/100g | |
Vitamin B-6 | 0.06mg/100g | |
Vitamin B-12 | 11.3µg/100g | |
Folate | 52µg/100g | |
Pantothenic acid | 0mg/100g | |
Biotin | - | |
Ascorbic acid | 0mg/100g |
misc
Water | 21.0g/100g |
Ash | 7.2g/100g |
Salt equivalents | 4.1g/100g |
Remarks
None
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