Food Composition DatabaseFish, southern blue whiting, raw
Proximates
| Energy (kcal) | 72kcal/100g |
| Energy (kj) | 301kj/100g |
Proteins (Amino Acids)
| Protein | 16.4g/100g |
| Protein: the sum of amino acid residues | (13.6)g/100g |
| Isoleucine | (750)mg/100g |
| Leucine | (750)mg/100g |
| Lysine | (750)mg/100g |
| Methionine | (510)mg/100g |
| Cystine | (190)mg/100g |
| Amino acids, total sulphur-containing | (700)mg/100g |
| Phenylalanine | (650)mg/100g |
| Tyrosine | (550)mg/100g |
| Amino acids, total aromatic | (1200)mg/100g |
| Threonine | (720)mg/100g |
| Tryptophan | (180)mg/100g |
| Valine | (830)mg/100g |
| Histidine | (450)mg/100g |
| Arginine | (990)mg/100g |
| Alanine | (980)mg/100g |
| Aspartic acid | (1600)mg/100g |
| Glutamic acid | (2400)mg/100g |
| Glycine | (840)mg/100g |
| Glycine | (580)mg/100g |
| Serine | (640)mg/100g |
| Hydroxy-proline | (120)mg/100g |
Lipids
| Lipid | 0.3g/100g |
| Triacyl-glycerol equivalents | 0.2g/100g |
| Fatty acids, total | 0.20g/100g |
| Fatty acids, total saturated | 0.05g/100g |
| Fatty acids, total mono-unsaturated | 0.04g/100g |
| Fatty acids, total poly-unsaturated | 0.11g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.10g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.01g/100g |
| Cholesterol | 65mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 220mg/100g |
| Potassium (K) | 320mg/100g |
| Calcium (CA) | 23mg/100g |
| Magnesium (Mg) | 41mg/100g |
| Phosphorus (P) | 160mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.04mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 6µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 6µg/100g | |
| Vitamin D | 7µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.8mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.27mg/100g | |
| Niacin | 1.7mg/100g | |
| Vitamin B-6 | 0.09mg/100g | |
| Vitamin B-12 | 1.6µg/100g | |
| Folate | 11µg/100g | |
| Pantothenic acid | 0.44mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 81.9g/100g |
| Ash | 1.4g/100g |
| Salt equivalents | 0.6g/100g |
Remarks
Sliced fish
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