Food Composition DatabaseFish, Patagonian toothfish, raw
Proximates
| Energy (kcal) | 272kcal/100g |
| Energy (kj) | 1138kj/100g |
Proteins (Amino Acids)
| Protein | 13.3g/100g |
| Protein: the sum of amino acid residues | (11.0)g/100g |
| Isoleucine | (610)mg/100g |
| Leucine | (610)mg/100g |
| Lysine | (610)mg/100g |
| Methionine | (410)mg/100g |
| Cystine | (160)mg/100g |
| Amino acids, total sulphur-containing | (570)mg/100g |
| Phenylalanine | (520)mg/100g |
| Tyrosine | (450)mg/100g |
| Amino acids, total aromatic | (970)mg/100g |
| Threonine | (580)mg/100g |
| Tryptophan | (140)mg/100g |
| Valine | (680)mg/100g |
| Histidine | (360)mg/100g |
| Arginine | (800)mg/100g |
| Alanine | (790)mg/100g |
| Aspartic acid | (1300)mg/100g |
| Glutamic acid | (1900)mg/100g |
| Glycine | (680)mg/100g |
| Glycine | (470)mg/100g |
| Serine | (520)mg/100g |
| Hydroxy-proline | (98)mg/100g |
Lipids
| Lipid | 22.9g/100g |
| Triacyl-glycerol equivalents | 19.6g/100g |
| Fatty acids, total | 18.79g/100g |
| Fatty acids, total saturated | 4.15g/100g |
| Fatty acids, total mono-unsaturated | 13.33g/100g |
| Fatty acids, total poly-unsaturated | 1.31g/100g |
| Fatty acids,total n-3 poly-unsaturated | 1.00g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.31g/100g |
| Cholesterol | 59mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 65mg/100g |
| Potassium (K) | 300mg/100g |
| Calcium (CA) | 10mg/100g |
| Magnesium (Mg) | 18mg/100g |
| Phosphorus (P) | 210mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 1800µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 1800µg/100g | |
| Vitamin D | 17µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.08mg/100g | |
| Niacin | 0.9mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0.6µg/100g | |
| Folate | 5µg/100g | |
| Pantothenic acid | 0.29mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 62.8g/100g |
| Ash | 0.9g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Sliced fish
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