logoFood Composition Database

Proximates

Energy (kcal)113kcal/100g
Energy (kj)473kj/100g

Proteins (Amino Acids)

Protein17.5g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid4.1g/100g
Triacyl-glycerol equivalents3.2g/100g
Fatty acids, total3.10g/100g
Fatty acids, total saturated0.82g/100g
Fatty acids, total mono-unsaturated1.23g/100g
Fatty acids, total poly-unsaturated1.06g/100g
Fatty acids,total n-3 poly-unsaturated0.69g/100g
Fatty acids,total n-6 poly-unsaturated0.36g/100g
Cholesterol210mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)86mg/100g
Potassium (K)320mg/100g
Calcium (CA)850mg/100g
Magnesium (Mg)39mg/100g
Phosphorus (P)640mg/100g
Iron (Fe)1.3mg/100g
Zinc (Zn)3.4mg/100g
Copper (Cu)0.07mg/100g
Manganese (Mn)0.21mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol250µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents250µg/100g
Vitamin D5µg/100g
Vitamin E
alpha-Tocopherol2.9mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.03mg/100g
Riboflavin0.2mg/100g
Niacin2.5mg/100g
Vitamin B-60.13mg/100g
Vitamin B-129µg/100g
Folate37µg/100g
Pantothenic acid0.73mg/100g
Biotin-
Ascorbic acid2mg/100g

misc

Water75.1g/100g
Ash3.2g/100g
Salt equivalents0.2g/100g

Remarks

Whole fish