Food Composition DatabaseFish, crucian carp, raw
Proximates
| Energy (kcal) | 101kcal/100g |
| Energy (kj) | 423kj/100g |
Proteins (Amino Acids)
| Protein | 18.2g/100g |
| Protein: the sum of amino acid residues | 15.0g/100g |
| Isoleucine | 860mg/100g |
| Leucine | 860mg/100g |
| Lysine | 860mg/100g |
| Methionine | 540mg/100g |
| Cystine | 200mg/100g |
| Amino acids, total sulphur-containing | 740mg/100g |
| Phenylalanine | 770mg/100g |
| Tyrosine | 610mg/100g |
| Amino acids, total aromatic | 1400mg/100g |
| Threonine | 760mg/100g |
| Tryptophan | 180mg/100g |
| Valine | 940mg/100g |
| Histidine | 520mg/100g |
| Arginine | 1100mg/100g |
| Alanine | 1100mg/100g |
| Aspartic acid | 1900mg/100g |
| Glutamic acid | 2600mg/100g |
| Glycine | 1000mg/100g |
| Glycine | 600mg/100g |
| Serine | 660mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 2.5g/100g |
| Triacyl-glycerol equivalents | 2.0g/100g |
| Fatty acids, total | 1.93g/100g |
| Fatty acids, total saturated | 0.52g/100g |
| Fatty acids, total mono-unsaturated | 0.72g/100g |
| Fatty acids, total poly-unsaturated | 0.69g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.50g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.12g/100g |
| Cholesterol | 64mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 30mg/100g |
| Potassium (K) | 340mg/100g |
| Calcium (CA) | 100mg/100g |
| Magnesium (Mg) | 23mg/100g |
| Phosphorus (P) | 160mg/100g |
| Iron (Fe) | 1.5mg/100g |
| Zinc (Zn) | 1.9mg/100g |
| Copper (Cu) | 0.04mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 12µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 12µg/100g | |
| Vitamin D | 4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.5mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.55mg/100g | |
| Riboflavin | 0.14mg/100g | |
| Niacin | 2.3mg/100g | |
| Vitamin B-6 | 0.11mg/100g | |
| Vitamin B-12 | 5.5µg/100g | |
| Folate | 14µg/100g | |
| Pantothenic acid | 0.69mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 78.0g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Removed portion: head, viscera, bones, fins, etc. (filleting)
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