Fish, Atka mackerel*, "Hirakiboshi" (mild salted and semi-dried split), raw [*Syn. Arabesque greenling]
Proximates
Energy (kcal) | 176kcal/100g |
Energy (kj) | 737kj/100g |
Proteins (Amino Acids)
Protein | 20.6g/100g |
Protein: the sum of amino acid residues | 17.6g/100g |
Isoleucine | 920mg/100g |
Leucine | 920mg/100g |
Lysine | 920mg/100g |
Methionine | 630mg/100g |
Cystine | 220mg/100g |
Amino acids, total sulphur-containing | 850mg/100g |
Phenylalanine | 830mg/100g |
Tyrosine | 720mg/100g |
Amino acids, total aromatic | 1600mg/100g |
Threonine | 980mg/100g |
Tryptophan | 210mg/100g |
Valine | 1100mg/100g |
Histidine | 540mg/100g |
Arginine | 1300mg/100g |
Alanine | 1300mg/100g |
Aspartic acid | 2100mg/100g |
Glutamic acid | 3000mg/100g |
Glycine | 1200mg/100g |
Glycine | 800mg/100g |
Serine | 940mg/100g |
Hydroxy-proline | 140mg/100g |
Lipids
Lipid | 9.4g/100g |
Triacyl-glycerol equivalents | 8.3g/100g |
Fatty acids, total | 7.92g/100g |
Fatty acids, total saturated | 1.99g/100g |
Fatty acids, total mono-unsaturated | 3.48g/100g |
Fatty acids, total poly-unsaturated | 2.45g/100g |
Fatty acids,total n-3 poly-unsaturated | 2.14g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.20g/100g |
Cholesterol | 86mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 690mg/100g |
Potassium (K) | 390mg/100g |
Calcium (CA) | 170mg/100g |
Magnesium (Mg) | 37mg/100g |
Phosphorus (P) | 330mg/100g |
Iron (Fe) | 0.5mg/100g |
Zinc (Zn) | 0.9mg/100g |
Copper (Cu) | 0.05mg/100g |
Manganese (Mn) | 0.03mg/100g |
Iodine (Id) | 15µg/100g |
Selenium (Se) | 31µg/100g |
Chromium (Cr) | 1µg/100g |
Molybdenum (Mo) | 0µg/100g |
Vitamins
Vitamin A | ||
Retinol | 30µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 0µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | 30µg/100g | |
Vitamin D | 4.6µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 1.3mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | - | |
Thiamin | 0.1mg/100g | |
Riboflavin | 0.24mg/100g | |
Niacin | 3.5mg/100g | |
Vitamin B-6 | 0.21mg/100g | |
Vitamin B-12 | 5.3µg/100g | |
Folate | 7µg/100g | |
Pantothenic acid | 0.65mg/100g | |
Biotin | 3.7µg/100g | |
Ascorbic acid | 4mg/100g |
misc
Water | 67.0g/100g |
Ash | 3g/100g |
Salt equivalents | 1.8g/100g |
Remarks
Removed portion: head, bones, fins, etc.
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