Fish, goldstriped amberjack, raw

Energy (kcal)	142kcal/100g
Energy (kj)	594kj/100g

Protein	22.6g/100g
Protein: the sum of amino acid residues	(18.7)g/100g
Isoleucine	(1000)mg/100g
Leucine	(1000)mg/100g
Lysine	(1000)mg/100g
Methionine	(690)mg/100g
Cystine	(250)mg/100g
Amino acids, total sulphur-containing	(940)mg/100g
Phenylalanine	(900)mg/100g
Tyrosine	(760)mg/100g
Amino acids, total aromatic	(1700)mg/100g
Threonine	(1000)mg/100g
Tryptophan	(260)mg/100g
Valine	(1200)mg/100g
Histidine	(1000)mg/100g
Arginine	(1300)mg/100g
Alanine	(1300)mg/100g
Aspartic acid	(2200)mg/100g
Glutamic acid	(3100)mg/100g
Glycine	(1100)mg/100g
Glycine	(800)mg/100g
Serine	(860)mg/100g
Hydroxy-proline	(100)mg/100g

Lipid	4.9g/100g
Triacyl-glycerol equivalents	3.6g/100g
Fatty acids, total	3.42g/100g
Fatty acids, total saturated	1.09g/100g
Fatty acids, total mono-unsaturated	1.15g/100g
Fatty acids, total poly-unsaturated	1.18g/100g
Fatty acids,total n-3 poly-unsaturated	1.04g/100g
Fatty acids,total n-6 poly-unsaturated	0.14g/100g
Cholesterol	68mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	0g/100g
Dietary fiber, soluble	0g/100g
Dietary fiber, insoluble	0g/100g

Vitamin A
	Retinol	19µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	0µg/100g
	beta-Cryptoxanthin	-
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	19µg/100g
Vitamin D		5µg/100g
Vitamin E
	alpha-Tocopherol	1.4mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.2mg/100g
Riboflavin		0.14mg/100g
Niacin		7.6mg/100g
Vitamin B-6		0.52mg/100g
Vitamin B-12		2.1µg/100g
Folate		8µg/100g
Pantothenic acid		0.26mg/100g
Biotin		-
Ascorbic acid		3mg/100g

Sliced fish (For whole fish, waste ratio: 40 %, removed portion: head, viscera, bones, fins, etc.)