Food Composition DatabaseFish, yellowfin goby, "Tsukudani" (boiled whole in soy sauce)
Proximates
| Energy (kcal) | 284kcal/100g |
| Energy (kj) | 1188kj/100g |
Proteins (Amino Acids)
| Protein | 24.3g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 3.0g/100g |
| Triacyl-glycerol equivalents | 1.6g/100g |
| Fatty acids, total | 1.53g/100g |
| Fatty acids, total saturated | 0.53g/100g |
| Fatty acids, total mono-unsaturated | 0.32g/100g |
| Fatty acids, total poly-unsaturated | 0.68g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.46g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.19g/100g |
| Cholesterol | 270mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 2200mg/100g |
| Potassium (K) | 480mg/100g |
| Calcium (CA) | 1200mg/100g |
| Magnesium (Mg) | 73mg/100g |
| Phosphorus (P) | 820mg/100g |
| Iron (Fe) | 12.4mg/100g |
| Zinc (Zn) | 3.2mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 1.2mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 150µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 39µg/100g | |
| beta-Cryptoxanthin | 24µg/100g | |
| beta-Carotene equivalents | 51µg/100g | |
| Retinol activity equivalents | 160µg/100g | |
| Vitamin D | 5µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.11mg/100g | |
| Riboflavin | 0.41mg/100g | |
| Niacin | 2.4mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 6.8µg/100g | |
| Folate | 230µg/100g | |
| Pantothenic acid | 0.79mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 23.2g/100g |
| Ash | 9.6g/100g |
| Salt equivalents | 5.6g/100g |
Remarks
None
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