Food Composition DatabaseFish, sailfin sandfish*, raw ［*Syn. sandfish］
Proximates
| Energy (kcal) | 113kcal/100g |
| Energy (kj) | 473kj/100g |
Proteins (Amino Acids)
| Protein | 14.1g/100g |
| Protein: the sum of amino acid residues | 11.8g/100g |
| Isoleucine | 680mg/100g |
| Leucine | 680mg/100g |
| Lysine | 680mg/100g |
| Methionine | 440mg/100g |
| Cystine | 170mg/100g |
| Amino acids, total sulphur-containing | 610mg/100g |
| Phenylalanine | 550mg/100g |
| Tyrosine | 490mg/100g |
| Amino acids, total aromatic | 1000mg/100g |
| Threonine | 630mg/100g |
| Tryptophan | 160mg/100g |
| Valine | 720mg/100g |
| Histidine | 330mg/100g |
| Arginine | 880mg/100g |
| Alanine | 820mg/100g |
| Aspartic acid | 1400mg/100g |
| Glutamic acid | 2100mg/100g |
| Glycine | 630mg/100g |
| Glycine | 460mg/100g |
| Serine | 550mg/100g |
| Hydroxy-proline | (100)mg/100g |
Lipids
| Lipid | 5.7g/100g |
| Triacyl-glycerol equivalents | 4.6g/100g |
| Fatty acids, total | 4.46g/100g |
| Fatty acids, total saturated | 1.02g/100g |
| Fatty acids, total mono-unsaturated | 1.91g/100g |
| Fatty acids, total poly-unsaturated | 1.49g/100g |
| Fatty acids,total n-3 poly-unsaturated | 1.35g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.15g/100g |
| Cholesterol | 100mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 180mg/100g |
| Potassium (K) | 250mg/100g |
| Calcium (CA) | 60mg/100g |
| Magnesium (Mg) | 18mg/100g |
| Phosphorus (P) | 120mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 32µg/100g |
| Selenium (Se) | 37µg/100g |
| Chromium (Cr) | Tr |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 20µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 20µg/100g | |
| Vitamin D | 2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.14mg/100g | |
| Niacin | 3mg/100g | |
| Vitamin B-6 | 0.08mg/100g | |
| Vitamin B-12 | 1.7µg/100g | |
| Folate | 7µg/100g | |
| Pantothenic acid | 0.5mg/100g | |
| Biotin | 3.3µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 78.8g/100g |
| Ash | 1.4g/100g |
| Salt equivalents | 0.5g/100g |
Remarks
Removed portion: head, viscera, bones, fins, etc. (filleting)
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