Food Composition DatabaseFish, gnomefish, raw
Proximates
| Energy (kcal) | 189kcal/100g |
| Energy (kj) | 791kj/100g |
Proteins (Amino Acids)
| Protein | 16.7g/100g |
| Protein: the sum of amino acid residues | 14.2g/100g |
| Isoleucine | 750mg/100g |
| Leucine | 750mg/100g |
| Lysine | 750mg/100g |
| Methionine | 530mg/100g |
| Cystine | 180mg/100g |
| Amino acids, total sulphur-containing | 710mg/100g |
| Phenylalanine | 690mg/100g |
| Tyrosine | 580mg/100g |
| Amino acids, total aromatic | 1300mg/100g |
| Threonine | 790mg/100g |
| Tryptophan | 180mg/100g |
| Valine | 820mg/100g |
| Histidine | 510mg/100g |
| Arginine | 1000mg/100g |
| Alanine | 1000mg/100g |
| Aspartic acid | 1800mg/100g |
| Glutamic acid | 2500mg/100g |
| Glycine | 780mg/100g |
| Glycine | 610mg/100g |
| Serine | 710mg/100g |
| Hydroxy-proline | (120)mg/100g |
Lipids
| Lipid | 12.6g/100g |
| Triacyl-glycerol equivalents | 11.6g/100g |
| Fatty acids, total | 11.09g/100g |
| Fatty acids, total saturated | 1.69g/100g |
| Fatty acids, total mono-unsaturated | 8.59g/100g |
| Fatty acids, total poly-unsaturated | 0.81g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.63g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.16g/100g |
| Cholesterol | 59mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 85mg/100g |
| Potassium (K) | 390mg/100g |
| Calcium (CA) | 25mg/100g |
| Magnesium (Mg) | 20mg/100g |
| Phosphorus (P) | 180mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 8µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 8µg/100g | |
| Vitamin D | 4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.9mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.16mg/100g | |
| Niacin | 2.4mg/100g | |
| Vitamin B-6 | 0.1mg/100g | |
| Vitamin B-12 | 1.9µg/100g | |
| Folate | 6µg/100g | |
| Pantothenic acid | 0.31mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 69.7g/100g |
| Ash | 1g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Sliced fish (For whole fish, waste ratio: 50 %, removed portion: head, viscera, bones, fins, etc.)
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