logoFood Composition Database

Proximates

Energy (kcal)175kcal/100g
Energy (kj)732kj/100g

Proteins (Amino Acids)

Protein17.1g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid10.9g/100g
Triacyl-glycerol equivalents9.7g/100g
Fatty acids, total9.30g/100g
Fatty acids, total saturated3.80g/100g
Fatty acids, total mono-unsaturated3.98g/100g
Fatty acids, total poly-unsaturated1.52g/100g
Fatty acids,total n-3 poly-unsaturated1.23g/100g
Fatty acids,total n-6 poly-unsaturated0.28g/100g
Cholesterol70mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)160mg/100g
Potassium (K)370mg/100g
Calcium (CA)21mg/100g
Magnesium (Mg)25mg/100g
Phosphorus (P)190mg/100g
Iron (Fe)0.3mg/100g
Zinc (Zn)0.5mg/100g
Copper (Cu)0.02mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol90µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents90µg/100g
Vitamin D5µg/100g
Vitamin E
alpha-Tocopherol1.4mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.22mg/100g
Riboflavin0.13mg/100g
Niacin3.6mg/100g
Vitamin B-60.3mg/100g
Vitamin B-121.4µg/100g
Folate7µg/100g
Pantothenic acid1.37mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water70.8g/100g
Ash1.2g/100g
Salt equivalents0.4g/100g

Remarks

Removed portion: head, viscera, bones, fins, etc. (filleting)