Food Composition DatabaseFish, hake, raw
Proximates
| Energy (kcal) | 77kcal/100g |
| Energy (kj) | 322kj/100g |
Proteins (Amino Acids)
| Protein | 17.0g/100g |
| Protein: the sum of amino acid residues | 14.3g/100g |
| Isoleucine | 820mg/100g |
| Leucine | 820mg/100g |
| Lysine | 820mg/100g |
| Methionine | 560mg/100g |
| Cystine | 210mg/100g |
| Amino acids, total sulphur-containing | 770mg/100g |
| Phenylalanine | 680mg/100g |
| Tyrosine | 600mg/100g |
| Amino acids, total aromatic | 1300mg/100g |
| Threonine | 730mg/100g |
| Tryptophan | 180mg/100g |
| Valine | 910mg/100g |
| Histidine | 360mg/100g |
| Arginine | 1100mg/100g |
| Alanine | 1000mg/100g |
| Aspartic acid | 1700mg/100g |
| Glutamic acid | 2700mg/100g |
| Glycine | 740mg/100g |
| Glycine | 520mg/100g |
| Serine | 640mg/100g |
| Hydroxy-proline | (120)mg/100g |
Lipids
| Lipid | 0.6g/100g |
| Triacyl-glycerol equivalents | 0.5g/100g |
| Fatty acids, total | 0.45g/100g |
| Fatty acids, total saturated | 0.11g/100g |
| Fatty acids, total mono-unsaturated | 0.15g/100g |
| Fatty acids, total poly-unsaturated | 0.19g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.17g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.01g/100g |
| Cholesterol | 45mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 140mg/100g |
| Potassium (K) | 320mg/100g |
| Calcium (CA) | 12mg/100g |
| Magnesium (Mg) | 38mg/100g |
| Phosphorus (P) | 150mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 5µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 5µg/100g | |
| Vitamin D | 1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.04mg/100g | |
| Niacin | 1mg/100g | |
| Vitamin B-6 | 0.07mg/100g | |
| Vitamin B-12 | 0.8µg/100g | |
| Folate | 5µg/100g | |
| Pantothenic acid | 0.32mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 81.1g/100g |
| Ash | 1.3g/100g |
| Salt equivalents | 0.4g/100g |
Remarks
Sliced fish Removed portion: skin
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