Food Composition DatabaseFish, lamprey, dried
Proximates
| Energy (kcal) | 508kcal/100g |
| Energy (kj) | 2125kj/100g |
Proteins (Amino Acids)
| Protein | 50.3g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 31.2g/100g |
| Triacyl-glycerol equivalents | 24.3g/100g |
| Fatty acids, total | 23.45g/100g |
| Fatty acids, total saturated | 6.57g/100g |
| Fatty acids, total mono-unsaturated | 9.15g/100g |
| Fatty acids, total poly-unsaturated | 7.50g/100g |
| Fatty acids,total n-3 poly-unsaturated | 6.66g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.84g/100g |
| Cholesterol | 480mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 130mg/100g |
| Potassium (K) | 650mg/100g |
| Calcium (CA) | 16mg/100g |
| Magnesium (Mg) | 49mg/100g |
| Phosphorus (P) | 240mg/100g |
| Iron (Fe) | 31.6mg/100g |
| Zinc (Zn) | 5.9mg/100g |
| Copper (Cu) | 1.8mg/100g |
| Manganese (Mn) | 0.1mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 1900µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 1900µg/100g | |
| Vitamin D | 12µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.33mg/100g | |
| Riboflavin | 1.69mg/100g | |
| Niacin | 7mg/100g | |
| Vitamin B-6 | 0.14mg/100g | |
| Vitamin B-12 | 54.8µg/100g | |
| Folate | 100µg/100g | |
| Pantothenic acid | 5.76mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 14.3g/100g |
| Ash | 3.7g/100g |
| Salt equivalents | 0.3g/100g |
Remarks
Including viscera 12) Head, skin, etc.
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