Food Composition DatabaseFish, salmon and trout, chinook salmon, raw
Proximates
| Energy (kcal) | 200kcal/100g |
| Energy (kj) | 837kj/100g |
Proteins (Amino Acids)
| Protein | 19.5g/100g |
| Protein: the sum of amino acid residues | (16.1)g/100g |
| Isoleucine | (900)mg/100g |
| Leucine | (900)mg/100g |
| Lysine | (900)mg/100g |
| Methionine | (600)mg/100g |
| Cystine | (230)mg/100g |
| Amino acids, total sulphur-containing | (830)mg/100g |
| Phenylalanine | (770)mg/100g |
| Tyrosine | (660)mg/100g |
| Amino acids, total aromatic | (1400)mg/100g |
| Threonine | (850)mg/100g |
| Tryptophan | (210)mg/100g |
| Valine | (990)mg/100g |
| Histidine | (530)mg/100g |
| Arginine | (1200)mg/100g |
| Alanine | (1200)mg/100g |
| Aspartic acid | (1900)mg/100g |
| Glutamic acid | (2800)mg/100g |
| Glycine | (1000)mg/100g |
| Glycine | (690)mg/100g |
| Serine | (760)mg/100g |
| Hydroxy-proline | (140)mg/100g |
Lipids
| Lipid | 12.5g/100g |
| Triacyl-glycerol equivalents | 9.7g/100g |
| Fatty acids, total | 9.25g/100g |
| Fatty acids, total saturated | 2.50g/100g |
| Fatty acids, total mono-unsaturated | 4.78g/100g |
| Fatty acids, total poly-unsaturated | 1.97g/100g |
| Fatty acids,total n-3 poly-unsaturated | 1.59g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.37g/100g |
| Cholesterol | 54mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 38mg/100g |
| Potassium (K) | 380mg/100g |
| Calcium (CA) | 18mg/100g |
| Magnesium (Mg) | 28mg/100g |
| Phosphorus (P) | 250mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 160µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 160µg/100g | |
| Vitamin D | 16µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 3.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.13mg/100g | |
| Riboflavin | 0.12mg/100g | |
| Niacin | 7.7mg/100g | |
| Vitamin B-6 | 0.43mg/100g | |
| Vitamin B-12 | 3.4µg/100g | |
| Folate | 12µg/100g | |
| Pantothenic acid | 1.38mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 66.5g/100g |
| Ash | 1.5g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Sliced fish
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