Food Composition DatabaseFish, salmon and trout, chinook salmon, baked
Proximates
| Energy (kcal) | 269kcal/100g |
| Energy (kj) | 1125kj/100g |
Proteins (Amino Acids)
| Protein | 26.4g/100g |
| Protein: the sum of amino acid residues | (21.8)g/100g |
| Isoleucine | (1200)mg/100g |
| Leucine | (1200)mg/100g |
| Lysine | (1200)mg/100g |
| Methionine | (810)mg/100g |
| Cystine | (310)mg/100g |
| Amino acids, total sulphur-containing | (1100)mg/100g |
| Phenylalanine | (1000)mg/100g |
| Tyrosine | (890)mg/100g |
| Amino acids, total aromatic | (1900)mg/100g |
| Threonine | (1200)mg/100g |
| Tryptophan | (290)mg/100g |
| Valine | (1300)mg/100g |
| Histidine | (720)mg/100g |
| Arginine | (1600)mg/100g |
| Alanine | (1600)mg/100g |
| Aspartic acid | (2600)mg/100g |
| Glutamic acid | (3800)mg/100g |
| Glycine | (1300)mg/100g |
| Glycine | (930)mg/100g |
| Serine | (1000)mg/100g |
| Hydroxy-proline | (190)mg/100g |
Lipids
| Lipid | 16.7g/100g |
| Triacyl-glycerol equivalents | 13.1g/100g |
| Fatty acids, total | 12.57g/100g |
| Fatty acids, total saturated | 3.44g/100g |
| Fatty acids, total mono-unsaturated | 6.57g/100g |
| Fatty acids, total poly-unsaturated | 2.56g/100g |
| Fatty acids,total n-3 poly-unsaturated | 2.06g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.50g/100g |
| Cholesterol | 79mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 48mg/100g |
| Potassium (K) | 520mg/100g |
| Calcium (CA) | 30mg/100g |
| Magnesium (Mg) | 33mg/100g |
| Phosphorus (P) | 330mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 200µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 200µg/100g | |
| Vitamin D | 16.7µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 3.8mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.14mg/100g | |
| Riboflavin | 0.2mg/100g | |
| Niacin | 8.1mg/100g | |
| Vitamin B-6 | 0.36mg/100g | |
| Vitamin B-12 | 4.1µg/100g | |
| Folate | 15µg/100g | |
| Pantothenic acid | 1.77mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 54.9g/100g |
| Ash | 2g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Sliced fish
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