logoFood Composition Database

Proximates

Energy (kcal)492kcal/100g
Energy (kj)2059kj/100g

Proteins (Amino Acids)

Protein11.6g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid47.1g/100g
Triacyl-glycerol equivalents43.7g/100g
Fatty acids, total42.44g/100g
Fatty acids, total saturated13.20g/100g
Fatty acids, total mono-unsaturated27.24g/100g
Fatty acids, total poly-unsaturated1.30g/100g
Fatty acids,total n-3 poly-unsaturated0g/100g
Fatty acids,total n-6 poly-unsaturated1.30g/100g
Cholesterol76mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)50mg/100g
Potassium (K)110mg/100g
Calcium (CA)7mg/100g
Magnesium (Mg)13mg/100g
Phosphorus (P)85mg/100g
Iron (Fe)2mg/100g
Zinc (Zn)4.3mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol20µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalentsTr
Retinol activity equivalents20µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.3mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0.1mg/100g
delta-Tocopherol0mg/100g
Vitamin KTr
Thiamin0.06mg/100g
Riboflavin0.17mg/100g
Niacin2.6mg/100g
Vitamin B-60.26mg/100g
Vitamin B-121.8µg/100g
Folate3µg/100g
Pantothenic acid1.95mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water40.7g/100g
Ash0.6g/100g
Salt equivalents0.1g/100g

Remarks

Without skin Removed portion: bones