logoFood Composition Database

Proximates

Energy (kcal)196kcal/100g
Energy (kj)820kj/100g

Proteins (Amino Acids)

Protein21.7g/100g
Protein: the sum of amino acid residues(18.3)g/100g
Isoleucine(950)mg/100g
Leucine(950)mg/100g
Lysine(950)mg/100g
Methionine(570)mg/100g
Cystine(240)mg/100g
Amino acids, total sulphur-containing(810)mg/100g
Phenylalanine(880)mg/100g
Tyrosine(750)mg/100g
Amino acids, total aromatic(1600)mg/100g
Threonine(990)mg/100g
Tryptophan(270)mg/100g
Valine(1000)mg/100g
Histidine(790)mg/100g
Arginine(1400)mg/100g
Alanine(1300)mg/100g
Aspartic acid(2000)mg/100g
Glutamic acid(3300)mg/100g
Glycine(1100)mg/100g
Glycine(910)mg/100g
Serine(850)mg/100g
Hydroxy-proline(180)mg/100g

Lipids

Lipid11.7g/100g
Triacyl-glycerol equivalents10.7g/100g
Fatty acids, total10.19g/100g
Fatty acids, total saturated4.28g/100g
Fatty acids, total mono-unsaturated5.51g/100g
Fatty acids, total poly-unsaturated0.40g/100g
Fatty acids,total n-3 poly-unsaturated0.06g/100g
Fatty acids,total n-6 poly-unsaturated0.34g/100g
Cholesterol70mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)310mg/100g
Potassium (K)260mg/100g
Calcium (CA)6mg/100g
Magnesium (Mg)24mg/100g
Phosphorus (P)200mg/100g
Iron (Fe)2.3mg/100g
Zinc (Zn)4.1mg/100g
Copper (Cu)0.1mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
RetinolTr
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalentsTr
Retinol activity equivalentsTr
Vitamin D0.1µg/100g
Vitamin E
alpha-Tocopherol0.3mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K4µg/100g
Thiamin0.08mg/100g
Riboflavin0.25mg/100g
Niacin6.3mg/100g
Vitamin B-60.47mg/100g
Vitamin B-121.6µg/100g
Folate9µg/100g
Pantothenic acid0.98mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water64.0g/100g
Ash1.7g/100g
Salt equivalents0.8g/100g

Remarks

Some products may contain ascorbic acid as antioxidant