Fish, skipjack tuna and frigate mackerel, processed products, "Kezuri-bushi" (shaved "Katsuo-bushi"), simmered in soy sauce and sugar (cf. 10091"Katsuo-bushi")
Proximates
Energy (kcal) | 237kcal/100g |
Energy (kj) | 992kj/100g |
Proteins (Amino Acids)
Protein | 19.5g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 3.3g/100g |
Triacyl-glycerol equivalents | 2.6g/100g |
Fatty acids, total | 2.49g/100g |
Fatty acids, total saturated | 0.60g/100g |
Fatty acids, total mono-unsaturated | 0.80g/100g |
Fatty acids, total poly-unsaturated | 1.09g/100g |
Fatty acids,total n-3 poly-unsaturated | 0.31g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.77g/100g |
Cholesterol | 57mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 3100mg/100g |
Potassium (K) | 410mg/100g |
Calcium (CA) | 54mg/100g |
Magnesium (Mg) | 69mg/100g |
Phosphorus (P) | 290mg/100g |
Iron (Fe) | 8mg/100g |
Zinc (Zn) | 1.3mg/100g |
Copper (Cu) | 0.18mg/100g |
Manganese (Mn) | 0.35mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | Tr | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 0µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | (Tr) | |
Vitamin D | 6µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.4mg/100g | |
beta-Tocopherol | 0.1mg/100g | |
gamma-Tocopherol | 1.2mg/100g | |
delta-Tocopherol | Tr | |
Vitamin K | 0µg/100g | |
Thiamin | 0.13mg/100g | |
Riboflavin | 0.1mg/100g | |
Niacin | 12mg/100g | |
Vitamin B-6 | 0.19mg/100g | |
Vitamin B-12 | 5.3µg/100g | |
Folate | 27µg/100g | |
Pantothenic acid | 0.57mg/100g | |
Biotin | - | |
Ascorbic acid | 0mg/100g |
misc
Water | 36.1g/100g |
Ash | 8.8g/100g |
Salt equivalents | 7.9g/100g |
Remarks
None
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