Fish, Japanese sculpin*, "Tsukudani" (simmered whole fish in soy sauce and sugar) [*Syn. Japanese fluvial sculpin]
Proximates
Energy (kcal) | 302kcal/100g |
Energy (kj) | 1264kj/100g |
Proteins (Amino Acids)
Protein | 29.4g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 5.5g/100g |
Triacyl-glycerol equivalents | 3.6g/100g |
Fatty acids, total | 3.47g/100g |
Fatty acids, total saturated | 0.85g/100g |
Fatty acids, total mono-unsaturated | 0.98g/100g |
Fatty acids, total poly-unsaturated | 1.63g/100g |
Fatty acids,total n-3 poly-unsaturated | 1.10g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.51g/100g |
Cholesterol | 360mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 1700mg/100g |
Potassium (K) | 460mg/100g |
Calcium (CA) | 880mg/100g |
Magnesium (Mg) | 59mg/100g |
Phosphorus (P) | 670mg/100g |
Iron (Fe) | 5.8mg/100g |
Zinc (Zn) | 3mg/100g |
Copper (Cu) | 0.15mg/100g |
Manganese (Mn) | 1.64mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 370µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 0µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | 370µg/100g | |
Vitamin D | 2µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 3.4mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | Tr | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 0µg/100g | |
Thiamin | 0.07mg/100g | |
Riboflavin | 0.48mg/100g | |
Niacin | 2.4mg/100g | |
Vitamin B-6 | 0.05mg/100g | |
Vitamin B-12 | 15.9µg/100g | |
Folate | 53µg/100g | |
Pantothenic acid | 0.8mg/100g | |
Biotin | - | |
Ascorbic acid | 0mg/100g |
misc
Water | 23.8g/100g |
Ash | 7.5g/100g |
Salt equivalents | 4.3g/100g |
Remarks
None
Related Foods
- Fish, eel, viscera, raw
- Fish, eel, "Shirayaki" (mild-baked and steamed fillet)
- Fish, eel, "Kabayaki" (seasoned and baked fillet)
- Fish, black scraper*, raw [*Syn. filefish]
- Fish, black scraper*, "Ajitsuke-hirakiboshi" (seasoned and dried fillet) [*Syn. filefish]
- Fish, ray, raw
- Fish, lizardfish, raw
- Fish, pale chub, raw
- Fish, angry rockfish, raw
- Fish, devil stinger, raw
- Fish, Pacific halibut, raw
- Fish, marbled rockfish*, raw [*Syn. scorpionfish]
- Fish, Japanese sculpin*, raw [*Syn. Japanese fluvial sculpin]
- Fish, Japanese sculpin*, boiled [*Syn. Japanese fluvial sculpin]
- Fish, Pacific blue marlin*, raw [*Syn. blue marlin, black marlin]
- Fish, striped marlin, raw
- Fish, swordfish, raw
- Fish, skipjack tuna*, caught in spring, raw [*Syn. bonito, skipjack]
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- Fish, frigate mackerel, raw
- Fish, skipjack tuna, processed products, "Namari" (boiled meat)
- Fish, skipjack tuna, processed products, "Namari-bushi" (boiled and semi-dried fillet)
- Fish, skipjack tuna, processed products, "Katsuo-bushi" (boiled, smoke-dried and fermented skipjack tuna fillet)
- Fish, skipjack tuna and frigate mackerel, processed products, "Kezuri-bushi" (shaved "Katsuo-bushi"), uncooked (cf. 10091"Katsuo-bushi")
- Fish, skipjack tuna and frigate mackerel, processed products, "Kezuri-bushi" (shaved "Katsuo-bushi"), simmered in soy sauce and sugar (cf. 10091"Katsuo-bushi")
- Fish, skipjack tuna and frigate mackerel, processed products, "Kakuni" (meat cube boiled in soy sauce and sugar)
- Fish, skipjack tuna, processed products, "Shiokara" (salted and fermented viscera)
- Fish, skipjack tuna and frigate mackerel, canned products, flaked meat with seasoning