Food Composition DatabaseFish, eel, "Shirayaki" (mild-baked and steamed fillet)
Proximates
| Energy (kcal) | 331kcal/100g |
| Energy (kj) | 1385kj/100g |
Proteins (Amino Acids)
| Protein | 20.7g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 25.8g/100g |
| Triacyl-glycerol equivalents | 22.6g/100g |
| Fatty acids, total | 21.64g/100g |
| Fatty acids, total saturated | 6.59g/100g |
| Fatty acids, total mono-unsaturated | 11.95g/100g |
| Fatty acids, total poly-unsaturated | 3.10g/100g |
| Fatty acids,total n-3 poly-unsaturated | 2.27g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.75g/100g |
| Cholesterol | 220mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 100mg/100g |
| Potassium (K) | 300mg/100g |
| Calcium (CA) | 140mg/100g |
| Magnesium (Mg) | 18mg/100g |
| Phosphorus (P) | 280mg/100g |
| Iron (Fe) | 1mg/100g |
| Zinc (Zn) | 1.9mg/100g |
| Copper (Cu) | 0.04mg/100g |
| Manganese (Mn) | 0.04mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 1500µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 1500µg/100g | |
| Vitamin D | 17µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 5.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.55mg/100g | |
| Riboflavin | 0.45mg/100g | |
| Niacin | 3.5mg/100g | |
| Vitamin B-6 | 0.09mg/100g | |
| Vitamin B-12 | 2.7µg/100g | |
| Folate | 16µg/100g | |
| Pantothenic acid | 1.16mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 52.1g/100g |
| Ash | 1.3g/100g |
| Salt equivalents | 0.3g/100g |
Remarks
None
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