Food Composition DatabaseFish, sardine, Japanese pilchard, canned products, with seasoning
Proximates
| Energy (kcal) | 212kcal/100g |
| Energy (kj) | 887kj/100g |
Proteins (Amino Acids)
| Protein | 20.4g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 11.9g/100g |
| Triacyl-glycerol equivalents | 10.3g/100g |
| Fatty acids, total | 9.81g/100g |
| Fatty acids, total saturated | 3.56g/100g |
| Fatty acids, total mono-unsaturated | 2.55g/100g |
| Fatty acids, total poly-unsaturated | 3.70g/100g |
| Fatty acids,total n-3 poly-unsaturated | 3.17g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.45g/100g |
| Cholesterol | 85mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 560mg/100g |
| Potassium (K) | 240mg/100g |
| Calcium (CA) | 370mg/100g |
| Magnesium (Mg) | 38mg/100g |
| Phosphorus (P) | 380mg/100g |
| Iron (Fe) | 2.3mg/100g |
| Zinc (Zn) | 1.9mg/100g |
| Copper (Cu) | 0.19mg/100g |
| Manganese (Mn) | 0.25mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 9µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 9µg/100g | |
| Vitamin D | 20µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.3mg/100g | |
| Niacin | 8mg/100g | |
| Vitamin B-6 | 0.27mg/100g | |
| Vitamin B-12 | 13.3µg/100g | |
| Folate | 6µg/100g | |
| Pantothenic acid | 0.61mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 59.1g/100g |
| Ash | 2.9g/100g |
| Salt equivalents | 1.4g/100g |
Remarks
Drained
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