logoFood Composition Database

Proximates

Energy (kcal)144kcal/100g
Energy (kj)602kj/100g

Proteins (Amino Acids)

Protein16.3g/100g
Protein: the sum of amino acid residues(13.5)g/100g
Isoleucine(750)mg/100g
Leucine(750)mg/100g
Lysine(750)mg/100g
Methionine(500)mg/100g
Cystine(190)mg/100g
Amino acids, total sulphur-containing(690)mg/100g
Phenylalanine(640)mg/100g
Tyrosine(550)mg/100g
Amino acids, total aromatic(1200)mg/100g
Threonine(710)mg/100g
Tryptophan(180)mg/100g
Valine(830)mg/100g
Histidine(450)mg/100g
Arginine(980)mg/100g
Alanine(970)mg/100g
Aspartic acid(1600)mg/100g
Glutamic acid(2400)mg/100g
Glycine(830)mg/100g
Glycine(570)mg/100g
Serine(630)mg/100g
Hydroxy-proline(120)mg/100g

Lipids

Lipid8.0g/100g
Triacyl-glycerol equivalents6.6g/100g
Fatty acids, total6.35g/100g
Fatty acids, total saturated1.06g/100g
Fatty acids, total mono-unsaturated4.50g/100g
Fatty acids, total poly-unsaturated0.79g/100g
Fatty acids,total n-3 poly-unsaturated0.68g/100g
Fatty acids,total n-6 poly-unsaturated0.12g/100g
Cholesterol55mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)71mg/100g
Potassium (K)310mg/100g
Calcium (CA)16mg/100g
Magnesium (Mg)22mg/100g
Phosphorus (P)160mg/100g
Iron (Fe)0.2mg/100g
Zinc (Zn)0.4mg/100g
Copper (Cu)0.02mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol85µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents85µg/100g
Vitamin D3µg/100g
Vitamin E
alpha-Tocopherol4.9mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.01mg/100g
Riboflavin0.03mg/100g
Niacin1mg/100g
Vitamin B-60.05mg/100g
Vitamin B-123.3µg/100g
Folate1µg/100g
Pantothenic acid0.21mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water74.7g/100g
Ash0.9g/100g
Salt equivalents0.2g/100g

Remarks

Sliced fish (For whole fish, waste ratio: 60 %, removed portion: head, viscera, bones, fins, etc.)