Food Composition DatabaseFish, skipjack tuna, processed products, "Namari-bushi" (boiled and semi-dried fillet)
Proximates
| Energy (kcal) | 173kcal/100g |
| Energy (kj) | 724kj/100g |
Proteins (Amino Acids)
| Protein | 38.0g/100g |
| Protein: the sum of amino acid residues | (30.9)g/100g |
| Isoleucine | (1700)mg/100g |
| Leucine | (1700)mg/100g |
| Lysine | (1700)mg/100g |
| Methionine | (1100)mg/100g |
| Cystine | (400)mg/100g |
| Amino acids, total sulphur-containing | (1500)mg/100g |
| Phenylalanine | (1400)mg/100g |
| Tyrosine | (1200)mg/100g |
| Amino acids, total aromatic | (2600)mg/100g |
| Threonine | (1600)mg/100g |
| Tryptophan | (440)mg/100g |
| Valine | (1900)mg/100g |
| Histidine | (3100)mg/100g |
| Arginine | (2100)mg/100g |
| Alanine | (2100)mg/100g |
| Aspartic acid | (3400)mg/100g |
| Glutamic acid | (4900)mg/100g |
| Glycine | (1700)mg/100g |
| Glycine | (1300)mg/100g |
| Serine | (1400)mg/100g |
| Hydroxy-proline | (130)mg/100g |
Lipids
| Lipid | 1.1g/100g |
| Triacyl-glycerol equivalents | 0.7g/100g |
| Fatty acids, total | 0.66g/100g |
| Fatty acids, total saturated | 0.27g/100g |
| Fatty acids, total mono-unsaturated | 0.16g/100g |
| Fatty acids, total poly-unsaturated | 0.22g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.17g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.06g/100g |
| Cholesterol | 95mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 95mg/100g |
| Potassium (K) | 630mg/100g |
| Calcium (CA) | 20mg/100g |
| Magnesium (Mg) | 40mg/100g |
| Phosphorus (P) | 570mg/100g |
| Iron (Fe) | 5mg/100g |
| Zinc (Zn) | 1.2mg/100g |
| Copper (Cu) | 0.2mg/100g |
| Manganese (Mn) | 0.03mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | Tr | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | (Tr) | |
| Vitamin D | 21µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.4mg/100g | |
| Riboflavin | 0.25mg/100g | |
| Niacin | 35mg/100g | |
| Vitamin B-6 | 0.36mg/100g | |
| Vitamin B-12 | 10.6µg/100g | |
| Folate | 10µg/100g | |
| Pantothenic acid | 0.7mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 58.8g/100g |
| Ash | 1.6g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
None
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