Food Composition DatabaseCorn, cultivar: Cuzco, oil-roasted and salted
Proximates
| Energy (kcal) | 435kcal/100g |
| Energy (kj) | 1820kj/100g |
Proteins (Amino Acids)
| Protein | 5.7g/100g |
| Protein: the sum of amino acid residues | (5.2)g/100g |
| Isoleucine | (220)mg/100g |
| Leucine | (220)mg/100g |
| Lysine | (220)mg/100g |
| Methionine | (140)mg/100g |
| Cystine | (140)mg/100g |
| Amino acids, total sulphur-containing | (290)mg/100g |
| Phenylalanine | (320)mg/100g |
| Tyrosine | (220)mg/100g |
| Amino acids, total aromatic | (540)mg/100g |
| Threonine | (180)mg/100g |
| Tryptophan | (30)mg/100g |
| Valine | (270)mg/100g |
| Histidine | (170)mg/100g |
| Arginine | (160)mg/100g |
| Alanine | (470)mg/100g |
| Aspartic acid | (330)mg/100g |
| Glutamic acid | (1300)mg/100g |
| Glycine | (170)mg/100g |
| Glycine | (690)mg/100g |
| Serine | (250)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 11.8g/100g |
| Triacyl-glycerol equivalents | 10.6g/100g |
| Fatty acids, total | 10.16g/100g |
| Fatty acids, total saturated | 3.37g/100g |
| Fatty acids, total mono-unsaturated | 3.74g/100g |
| Fatty acids, total poly-unsaturated | 3.05g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.06g/100g |
| Fatty acids,total n-6 poly-unsaturated | 2.99g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 10.5g/100g |
| Dietary fiber, soluble | 0.6g/100g |
| Dietary fiber, insoluble | 9.9g/100g |
Minerals
| Sodium (Na) | 430mg/100g |
| Potassium (K) | 110mg/100g |
| Calcium (CA) | 8mg/100g |
| Magnesium (Mg) | 88mg/100g |
| Phosphorus (P) | 180mg/100g |
| Iron (Fe) | 1.3mg/100g |
| Zinc (Zn) | 1.6mg/100g |
| Copper (Cu) | 0.07mg/100g |
| Manganese (Mn) | 0.3mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.4mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 2.4mg/100g | |
| delta-Tocopherol | 0.3mg/100g | |
| Vitamin K | 1µg/100g | |
| Thiamin | 0.08mg/100g | |
| Riboflavin | 0.02mg/100g | |
| Niacin | 1.9mg/100g | |
| Vitamin B-6 | 0.11mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 12µg/100g | |
| Pantothenic acid | 0.12mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 4.3g/100g |
| Ash | 1.6g/100g |
| Salt equivalents | 1.1g/100g |
Remarks
None
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