Common wheat, premixed flour for "Okonomiyaki" (Japanese-style savory pancake with various ingredients)
Proximates
Energy (kcal) | 352kcal/100g |
Energy (kj) | 1473kj/100g |
Proteins (Amino Acids)
Protein | 10.1g/100g |
Protein: the sum of amino acid residues | 8.8g/100g |
Isoleucine | 350mg/100g |
Leucine | 350mg/100g |
Lysine | 350mg/100g |
Methionine | 140mg/100g |
Cystine | 210mg/100g |
Amino acids, total sulphur-containing | 350mg/100g |
Phenylalanine | 480mg/100g |
Tyrosine | 290mg/100g |
Amino acids, total aromatic | 770mg/100g |
Threonine | 270mg/100g |
Tryptophan | 110mg/100g |
Valine | 410mg/100g |
Histidine | 230mg/100g |
Arginine | 380mg/100g |
Alanine | 300mg/100g |
Aspartic acid | 440mg/100g |
Glutamic acid | 3700mg/100g |
Glycine | 360mg/100g |
Glycine | 1100mg/100g |
Serine | 440mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 1.9g/100g |
Triacyl-glycerol equivalents | 1.8g/100g |
Fatty acids, total | 1.68g/100g |
Fatty acids, total saturated | 0.42g/100g |
Fatty acids, total mono-unsaturated | 0.32g/100g |
Fatty acids, total poly-unsaturated | 0.93g/100g |
Fatty acids,total n-3 poly-unsaturated | 0.07g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.86g/100g |
Cholesterol | 1mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | 74.1g/100g |
Starch | 63.6g/100g |
Glucose | 0.3g/100g |
Fructose | 0g/100g |
Galactose | 0g/100g |
Sucrose | 3.0g/100g |
Maltose | 0.6g/100g |
Lactose | 0g/100g |
Trehalose | - |
Dietary fiber, total | 2.8g/100g |
Dietary fiber, soluble | 1.7g/100g |
Dietary fiber, insoluble | 1.1g/100g |
Minerals
Sodium (Na) | 1400mg/100g |
Potassium (K) | 210mg/100g |
Calcium (CA) | 64mg/100g |
Magnesium (Mg) | 31mg/100g |
Phosphorus (P) | 320mg/100g |
Iron (Fe) | 1mg/100g |
Zinc (Zn) | 0.7mg/100g |
Copper (Cu) | 0.13mg/100g |
Manganese (Mn) | 0.92mg/100g |
Iodine (Id) | 1400µg/100g |
Selenium (Se) | 8µg/100g |
Chromium (Cr) | 3µg/100g |
Molybdenum (Mo) | 15µg/100g |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | Tr | |
beta-Carotene | 7µg/100g | |
beta-Cryptoxanthin | 1µg/100g | |
beta-Carotene equivalents | 8µg/100g | |
Retinol activity equivalents | 1µg/100g | |
Vitamin D | 0.1µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.6mg/100g | |
beta-Tocopherol | 0.3mg/100g | |
gamma-Tocopherol | 0.2mg/100g | |
delta-Tocopherol | Tr | |
Vitamin K | 1µg/100g | |
Thiamin | 0.21mg/100g | |
Riboflavin | 0.03mg/100g | |
Niacin | 1.5mg/100g | |
Vitamin B-6 | 0.07mg/100g | |
Vitamin B-12 | 0.1µg/100g | |
Folate | 17µg/100g | |
Pantothenic acid | 0.41mg/100g | |
Biotin | 2.4µg/100g | |
Ascorbic acid | Tr |
misc
Water | 9.8g/100g |
Ash | 3.9g/100g |
Salt equivalents | 3.7g/100g |
Remarks
Carbon dioxide, etc. produced by baking from baking powder: 0.6 g
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